If you're searching for a show-stopping dessert that combines rich flavors and a delightful texture, look no further than this irresistible Coffee Cake Bundt Cake! Perfectly moist and bursting with the warm notes of cinnamon and nuts, this cake is a heavenly addition to any gathering or a cozy afternoon treat. With just a few simple ingredients and a little bit of love, you can create a stunning centerpiece that will have your friends and family begging for seconds. So grab your apron and get ready to impress—this is one recipe you won't want to miss!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup sour cream
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until the mixture is smooth and well combined.
- In a separate bowl, whisk together flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can result in a dense cake.
- In a small bowl, mix chopped nuts with cinnamon to create a streusel-like topping.
- Pour half of the cake batter into the prepared bundt pan. Sprinkle half of the nut and cinnamon mixture over the batter.
- Add the remaining cake batter and top with the rest of the nut and cinnamon mixture, creating a swirled effect.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10-15 minutes before carefully inverting onto a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
Tips
- Prep Your Pan: To ensure your bundt cake releases easily, don’t skip the greasing and flouring step. Make sure every nook and cranny of the pan is well-coated to avoid any sticking mishaps.
- Room Temperature Ingredients: For the best results, use room temperature eggs and sour cream. This helps create a smoother batter and contributes to a lighter texture in your cake.
- Mixing Matters: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle with your batter.
- Swirling Perfection: To achieve a beautiful swirled effect with the nut and cinnamon mixture, use a knife or skewer to gently swirl through the batter after layering. This adds an artistic touch to your cake!
- Check for Doneness: Ovens can vary, so keep an eye on your cake as it bakes. Start checking for doneness a few minutes before the recommended baking time by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cooling Time: Allow the cake to cool in the pan for at least 10-15 minutes before inverting it onto a wire rack. This helps the cake set and reduces the risk of breaking.
- Finishing Touches: For an extra special touch, dust your cooled cake with powdered sugar or drizzle a simple glaze made from powdered sugar and milk. This adds a sweet finishing touch that looks as good as it tastes!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 6g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 95mg
