Are you ready to elevate your salads to a whole new level of deliciousness? Look no further than this quick and easy Italian Salad Dressing for Two! With just a handful of simple ingredients, you can whip up a zesty dressing that will transform your greens into a flavor-packed masterpiece. Whether you're tossing a fresh garden salad or marinating your favorite veggies, this dressing is your ticket to a taste of Italy right in your kitchen. Ready to impress your taste buds? Let's dive into the recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, 1 clove of garlic (minced), 1/2 teaspoon of Italian seasoning, and salt and pepper to taste.
- In a small mixing bowl, combine the olive oil and red wine vinegar. Whisk them together until they are well blended.
- Add the Dijon mustard to the bowl. Continue whisking until the mixture is smooth and the mustard is fully incorporated.
- Next, add the minced garlic and Italian seasoning to the bowl. Stir well to combine all the ingredients evenly.
- Season the dressing with salt and pepper to taste. Start with a small pinch of each, then adjust according to your preference.
- Once all the ingredients are combined, taste the dressing and adjust the seasoning if necessary. You can add more vinegar for tanginess or more olive oil for richness.
- Transfer the dressing to a small jar or container with a lid if you are not using it immediately. It can be stored in the refrigerator for up to a week.
- Before serving, give the dressing a good shake or stir to recombine any separated ingredients.
- This Italian salad dressing is perfect for drizzling over your favorite greens or using as a marinade for vegetables or proteins.
Tips
- Quality Ingredients Matter: Since the dressing is so simple, using high-quality olive oil and fresh garlic can significantly enhance the flavor. Opt for extra virgin olive oil for a richer taste.
- Customize Your Flavor: Feel free to experiment with the ingredients! Add a pinch of red pepper flakes for some heat or a teaspoon of honey for a touch of sweetness.
- Make Ahead: This dressing can be made in advance and stored in the refrigerator for up to a week. Just give it a good shake before using to mix any separated ingredients.
- Perfect Pairings: This dressing isn’t just for salads! Use it as a marinade for grilled chicken, fish, or roasted vegetables to infuse them with Italian flair.
- Taste as You Go: Adjust the seasoning to your liking. If you prefer a tangier dressing, add a bit more vinegar; if you like it creamier, increase the olive oil.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 0g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 0mg
