Prepare to embark on a mouthwatering journey that will elevate your grilling skills from ordinary to extraordinary! These double cut ribeye pork chops aren't just a meal—they're a flavor explosion waiting to happen. Imagine perfectly seared, juicy pork chops glazed with a tantalizing blend of honey, rosemary, and bright lemon, creating a symphony of tastes that will make your taste buds dance with pure delight. Whether you're a seasoned grill master or a weekend cooking enthusiast, this recipe promises to be your new go-to showstopper that will impress family and friends alike.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 double cut ribeye pork chops
- 1/4 cup honey
- 2 tablespoons fresh rosemary, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve better caramelization.
- Season both sides of the pork chops generously with salt and freshly ground black pepper.
- In a small bowl, whisk together honey, fresh chopped rosemary, and fresh lemon juice to create the glaze.
- Preheat grill to medium-high heat, around 400-450°F, creating two temperature zones: direct and indirect heat.
- Oil grill grates lightly to prevent sticking and ensure clean grill marks.
- Place pork chops on direct heat and sear for 3-4 minutes on each side to develop a rich golden-brown crust.
- Move pork chops to indirect heat side of grill and brush generously with rosemary honey glaze.
- Continue grilling, turning and basting with glaze every 5 minutes, until internal temperature reaches 145°F.
- Remove from grill and let rest for 5-7 minutes to allow juices to redistribute.
- Slice and serve, drizzling any remaining glaze over the pork chops before serving.
Tips
- Temperature is Key: Always let your pork chops come to room temperature before grilling to ensure even cooking and maximum tenderness.
- Moisture Management: Pat the pork chops completely dry before seasoning to achieve that perfect golden-brown crust and prevent steaming.
- Seasoning Strategy: Be generous with salt and pepper, and don't be afraid to season right before grilling for maximum flavor penetration.
- Glaze Mastery: Apply the honey-rosemary glaze gradually to prevent burning and create beautiful caramelization.
- Internal Temperature Precision: Use a meat thermometer to hit the perfect 145°F, ensuring juicy, safe-to-eat pork without overcooking.
- Resting is Crucial: Always let your pork chops rest after grilling to allow juices to redistribute, guaranteeing maximum flavor and tenderness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 20g
Protein: 35g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 120mg
