Imagine a dessert so irresistible that it transforms ordinary fruits into a heavenly masterpiece of sweet, crumbly perfection. Our Blueberry Pear Crisp is not just a dessert; it's a culinary experience that bridges the gap between rustic homestyle baking and gourmet indulgence. With a golden, buttery oat topping and a burst of juicy blueberries and tender pears, this recipe promises to become your new go-to comfort treat that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups blueberries
- 2 pears, sliced
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Blueberry Pear Crisps bake evenly and thoroughly.
- In a large mixing bowl, combine the blueberries and sliced pears. Gently toss them together to mix the fruits evenly.
- In a separate bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir until all the dry ingredients are well combined.
- Pour the melted butter into the dry mixture. Stir until the butter is fully incorporated and the mixture becomes crumbly.
- Spread the blueberry and pear mixture evenly in a greased 9x13 inch baking dish. This will form the base layer of your crisp.
- Evenly sprinkle the oat mixture over the top of the blueberry and pear layer. Make sure to cover the fruits completely for a delicious topping.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling.
- Once done, remove the baking dish from the oven and let it cool for about 10 minutes before serving. This will allow the juices to set slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for an extra treat.
Tips
- Choose ripe but firm pears to ensure they hold their shape during baking.
- For extra flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the fruit mixture.
- Use old-fashioned rolled oats for the best texture in your crisp topping.
- If you prefer a more caramelized top, broil the crisp for 1-2 minutes at the end of baking.
- Let the crisp rest for 10-15 minutes after baking to allow the juices to thicken and set.
- For a gluten-free version, substitute the flour with almond flour or a gluten-free blend.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
