Imagine sinking your teeth into a warm, gooey cinnamon roll bursting with caramelized apples and toasted pecans, filling your kitchen with an irresistible aroma that promises pure comfort and joy. These aren't just ordinary cinnamon rolls - they're a decadent journey of flavors that transform a simple breakfast pastry into a mouthwatering experience that will have your family begging for seconds. Get ready to elevate your baking game with this irresistible recipe that combines the classic charm of cinnamon rolls with the rustic sweetness of fresh apples and crunchy pecans!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup pecans, chopped
- 1 cup apples, peeled and diced
- 1 tsp cinnamon
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
Instructions
- In a large mixing bowl, combine the all-purpose flour with 1/4 cup of brown sugar and mix thoroughly.
- Create a well in the center of the dry ingredients and add the milk, melted butter, and egg. Mix until a soft, sticky dough forms.
- Turn the dough onto a lightly floured surface and knead gently for about 3-4 minutes until smooth and elastic.
- Roll the dough into a rectangular shape, approximately 12x8 inches, using a rolling pin.
- In a separate bowl, combine the remaining brown sugar, chopped pecans, diced apples, and cinnamon to create the filling mixture.
- Spread the filling evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough from the long side, creating a tight log of cinnamon roll.
- Using a sharp knife, slice the log into 12 equal pieces, each about 1 inch thick.
- Place the rolls into a greased baking dish, leaving a small space between each roll.
- Cover the rolls with a clean kitchen towel and let them rise in a warm place for 20 minutes.
- Preheat the oven to 375°F (190°C) during the rising time.
- Bake the rolls for 22-25 minutes, or until golden brown and the apples are tender.
- Remove from the oven and let cool for 10 minutes before serving warm.
Tips
- Use room temperature ingredients to ensure smooth dough mixing and better rise.
- When kneading the dough, avoid adding too much flour - a slightly sticky dough creates softer rolls.
- For extra flavor, toast the pecans lightly before adding them to the filling.
- Make sure your rising area is warm but not hot - around 80-85°F is ideal for dough proofing.
- Don't overbake! Remove rolls when they're golden brown to maintain moisture.
- For an extra indulgent touch, consider adding a cream cheese glaze after baking.
- These rolls can be prepared the night before and refrigerated, then baked fresh in the morning.
- Use fresh, crisp apples for the best texture and flavor in your filling.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 5g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 35mg
