Prepare to embark on a mouthwatering journey that will transform your dessert game forever! These irresistible Brownie Bites with Whipped Chocolate Ganache are not just a treat – they're a miniature explosion of rich, velvety chocolate that will make your taste buds dance with pure delight. Whether you're hosting a party, craving a luxurious sweet bite, or simply want to impress your friends and family, these tiny treasures are about to become your new secret weapon in the world of desserts.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 brownie bites
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C). Grease a 24-cup mini muffin tin thoroughly with butter or non-stick cooking spray to ensure easy removal of brownie bites.
- In a large mixing bowl, combine melted butter and sugar. Whisk together until well incorporated and slightly lighter in color.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract to enhance the flavor profile.
- Sift together cocoa powder, all-purpose flour, and salt in a separate bowl to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender brownie texture.
- Using a small cookie scoop or spoon, fill each mini muffin cavity about 2/3 full with the brownie batter.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted comes out with a few moist crumbs. Do not overbake to keep brownies fudgy.
- Remove from oven and let cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
- For the whipped chocolate ganache, place chopped semi-sweet chocolate in a heat-safe bowl.
- Heat heavy cream in a saucepan until it just begins to simmer. Pour hot cream over the chocolate and let sit for 2-3 minutes.
- Whisk the chocolate and cream until smooth and glossy. Allow to cool to room temperature.
- Using an electric mixer, whip the ganache for 3-4 minutes until light and fluffy, creating a soft, spreadable texture.
- Transfer whipped ganache to a piping bag fitted with a star tip. Pipe a decorative swirl on top of each cooled brownie bite.
- Optionally, garnish with a light dusting of cocoa powder or chocolate shavings for an elegant finish.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving for best flavor and texture.
Tips
- Use room temperature eggs and butter for smoother batter integration
- Do not overmix the batter - this keeps the brownie bites tender and fudgy
- Use a mini muffin tin for uniform, bite-sized portions
- For the ganache, ensure chocolate is finely chopped for smooth melting
- Let ganache cool completely before whipping to achieve the right texture
- Use a piping bag with a star tip for professional-looking decorative swirls
- Store in an airtight container and bring to room temperature before serving for optimal flavor
- For extra richness, use high-quality cocoa powder and semi-sweet chocolate
- Experiment with garnishes like sea salt, chocolate shavings, or crushed nuts
- Make sure your oven is properly preheated for consistent baking results
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
