Summer Squash Caprese Noodle Salad

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Summer Squash Caprese Noodle Salad

Imagine a dish that captures the essence of summer in every single bite – light, fresh, and bursting with flavor! Our Summer Squash Caprese Noodle Salad is about to revolutionize your summer dining experience, transforming ordinary vegetables into a restaurant-worthy masterpiece that will make your taste buds dance with joy. This no-cook recipe is not just a salad; it's a culinary adventure that combines the creamy richness of mozzarella, the sweet tang of balsamic glaze, and the garden-fresh crunch of spiralized summer squash.

Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 2 medium summer squashes, spiralized
  2. 1 cup cherry tomatoes, halved
  3. 1 cup mozzarella balls
  4. 1/4 cup fresh basil, chopped
  5. 2 tablespoons olive oil
  6. 1 tablespoon balsamic glaze
  7. Salt and pepper to taste

Instructions

  1. Wash the summer squashes thoroughly under cool running water to remove any dirt or debris.
  2. Using a spiralizer, create long, thin noodle-like strands from the summer squashes. If you don't have a spiralizer, you can use a vegetable peeler to create long ribbons.
  3. Place the squash noodles in a large mixing bowl and gently pat dry with paper towels to remove excess moisture.
  4. Halve the cherry tomatoes by cutting them vertically, ensuring even and consistent size.
  5. Drain the mozzarella balls if they are stored in liquid, and pat them dry with a paper towel.
  6. Wash the fresh basil leaves and pat them dry. Roughly chop the basil leaves to release their aromatic oils.
  7. Add the halved cherry tomatoes and mozzarella balls to the bowl with the squash noodles.
  8. Drizzle the olive oil evenly over the ingredients, ensuring a light and even coating.
  9. Sprinkle chopped fresh basil over the salad.
  10. Season with salt and freshly ground black pepper to taste.
  11. Gently toss all ingredients to combine, being careful not to break the squash noodles.
  12. Drizzle balsamic glaze over the salad just before serving for an extra burst of flavor.
  13. Serve immediately at room temperature to enjoy the fresh and vibrant flavors.

Tips

  1. Spiralizer Secrets: For the best texture, pat your squash noodles dry to prevent a watery salad. If you don't have a spiralizer, a vegetable peeler works great for creating ribbons.
  2. Cheese Selection: Use fresh, high-quality mozzarella balls for the most authentic flavor. If possible, choose buffalo mozzarella for an extra luxurious touch.
  3. Herb Handling: Chop basil just before adding to the salad to preserve its vibrant flavor and prevent wilting.
  4. Serving Suggestion: This salad is best served immediately at room temperature to maintain the perfect texture and maximize flavor.
  5. Make-Ahead Tip: You can prepare the ingredients separately and assemble just before serving to keep the squash noodles crisp and fresh.
  6. Customization: Feel free to add grilled chicken or shrimp for a more substantial meal, or sprinkle some toasted pine nuts for extra crunch.

Nutrition Facts

Calories: 171kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 15mg

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