Craving a deliciously satisfying meal that’s both quick to prepare and bursting with flavor? Look no further than these Egg Roll Noodle Bowls! This Asian-inspired dish combines tender noodles, savory ground pork, and crunchy coleslaw for a delightful fusion that will leave your taste buds dancing. With just 25 minutes from prep to plate, you can whip up a restaurant-quality meal right in your own kitchen. Trust us, once you try this recipe, it will become a staple in your dinner rotation!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 ounces noodles
- 1 pound ground pork
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- Green onions for garnish
Instructions
- Begin by preparing all ingredients. Mince the fresh ginger and garlic, chop green onions for garnish, and measure out all sauce ingredients.
- Bring a large pot of water to a boil. Cook noodles according to package instructions until al dente. Drain and set aside, reserving a small amount of pasta water.
- Heat a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it into small crumbles, until completely browned and no pink remains, approximately 6-7 minutes.
- Add minced garlic and ginger to the cooked pork. Stir continuously for 30-45 seconds until fragrant, being careful not to burn the aromatics.
- Incorporate coleslaw mix into the skillet, stirring frequently. Cook for 3-4 minutes until vegetables are slightly softened but still retain some crunch.
- Pour soy sauce over the mixture, stirring to combine and ensure even coating of all ingredients.
- Add cooked noodles to the skillet, tossing everything together. If mixture seems dry, add a little reserved pasta water to help combine.
- Transfer noodle mixture to serving bowls. Garnish generously with chopped green onions.
- Serve hot, optionally with additional soy sauce or chili oil on the side for extra flavor.
Tips
- Prep Ahead: To save time, chop your vegetables and mince the ginger and garlic in advance. This way, you can have everything ready to go when you start cooking.
- Choose the Right Noodles: For the best texture, opt for egg noodles or any Asian noodles you prefer. Just be sure to cook them al dente for the perfect bite!
- Don’t Rush the Pork: Allow the ground pork to brown thoroughly before adding the aromatics. This step enhances the flavor and gives your dish a richer taste.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers, snap peas, or carrots to the coleslaw mix for added color and nutrition.
- Adjust the Sauce: If you like it spicy, consider adding chili oil or red pepper flakes to the soy sauce for an extra kick!
- Serve Fresh: For the best experience, serve the noodle bowls immediately after cooking. They taste best when hot and fresh!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
