Prepare to embark on a mouthwatering journey that will tantalize your taste buds and revolutionize your cookie game! These Chocolate Cherry Chip Cookies are not just another ordinary treat - they're a decadent symphony of rich chocolate and tangy dried cherries that will make your friends and family beg for more. Imagine biting into a perfectly crisp yet chewy cookie that delivers an explosion of sweet and tart flavors in every single bite. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to transform your dessert repertoire and become an instant crowd-pleaser!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup dried cherries
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips and dried cherries using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this creates the ideal texture and helps your cookies spread perfectly.
- Don't overmix the dough! Mix just until ingredients are combined to keep your cookies tender and light.
- Use room temperature eggs for better incorporation and more consistent cookie texture.
- For extra flavor complexity, try toasting your dried cherries lightly before adding them to the dough.
- Use a cookie scoop for uniform cookie sizes, which ensures even baking and professional-looking results.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking, as they'll be delicate when first removed from the oven.
- For maximum freshness, store cookies in an airtight container with a small piece of bread to maintain moisture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
