Get ready to experience a dessert that's about to revolutionize your baking game! This Delicious Berry Cobbler Sheet Cake is not just another dessert—it's a symphony of flavors that combines the rustic charm of a traditional cobbler with the convenience of a sheet cake. Imagine a golden, buttery oatmeal crumble base topped with a vibrant, juicy berry filling that bursts with summer sweetness in every single bite. Whether you're hosting a family gathering, a potluck, or just craving something extraordinary, this recipe is guaranteed to become your new go-to dessert that will have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch sheet pan with butter or cooking spray, ensuring complete coverage.
- In a medium bowl, combine mixed berries, ½ cup granulated sugar, cornstarch, and vanilla extract. Gently mix and let sit to macerate while preparing the other ingredients.
- In a large mixing bowl, combine all-purpose flour, rolled oats, brown sugar, remaining ½ cup granulated sugar, baking powder, cinnamon, and salt. Mix dry ingredients thoroughly.
- Pour melted butter into the dry ingredient mixture. Use a fork or pastry cutter to create a crumbly, streusel-like texture. Reserve about 1 cup of this mixture for topping.
- Press the remaining crumb mixture evenly into the prepared sheet pan, creating a uniform base layer.
- Spread the macerated berry mixture evenly over the crumb base, ensuring consistent coverage.
- Sprinkle the reserved crumb mixture over the berry layer, creating a rustic, textured topping.
- Place the sheet pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the berry filling is bubbling around the edges.
- Remove from oven and let cool for 15-20 minutes. This allows the filling to set and makes cutting easier.
- Cut into 12 equal squares and serve warm. Optional: Top with vanilla ice cream or whipped cream for extra indulgence.
Tips
- Berry Selection: Use a mix of fresh berries for the most complex and vibrant flavor profile. If fresh berries are out of season, frozen berries work perfectly too!
- Maceration Magic: Let your berries sit with sugar for at least 10-15 minutes to release their natural juices and intensify the flavor.
- Crumb Consistency: When mixing the crumble, aim for a texture that resembles coarse sand—this ensures a perfect, crispy topping.
- Even Distribution: Use the back of a spatula or spoon to create an even layer of crumb base and topping for consistent baking.
- Cooling is Crucial: Allow the cake to cool for 15-20 minutes after baking. This helps the filling set and makes cutting cleaner and easier.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- Storage Tip: This sheet cake stays fresh in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days.
Nutrition Facts
Calories: 256kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 17mg
