Imagine a dish that combines the rich, succulent texture of perfectly grilled salmon with a tantalizing sweet and savory teriyaki glaze that will make your taste buds dance with joy. This Sweet Pineapple Teriyaki Salmon is not just a meal – it's a culinary adventure that brings the vibrant flavors of Asian cuisine right to your dinner table in just 25 minutes. Whether you're a seafood lover, a busy home cook, or someone looking to impress dinner guests, this recipe is about to become your new go-to favorite that promises restaurant-quality flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Chopped green onions for garnish
Instructions
- Begin by gathering all your ingredients: 4 salmon fillets, 1 cup of pineapple juice, 1/4 cup of soy sauce, 1/4 cup of brown sugar, 2 cloves of garlic (minced), 1 teaspoon of grated ginger, and chopped green onions for garnish.
- In a medium mixing bowl, combine the pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger. Whisk the mixture together until the brown sugar is fully dissolved and the ingredients are well blended. This will be your teriyaki marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the teriyaki marinade over the salmon, ensuring that the fillets are well coated. Reserve the other half of the marinade for later. Allow the salmon to marinate for at least 10 minutes at room temperature, or up to 30 minutes in the refrigerator for more flavor.
- While the salmon is marinating, preheat your grill or stovetop grill pan over medium-high heat. If using an oven, preheat it to 400°F (200°C).
- Once the grill is hot, remove the salmon from the marinade and discard the used marinade. Place the salmon fillets on the grill skin-side down. Grill the salmon for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. If using an oven, place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes.
- While the salmon is cooking, pour the reserved teriyaki marinade into a small saucepan. Bring it to a simmer over medium heat and cook for about 5 minutes, stirring occasionally, until it thickens slightly. This will be your sauce to drizzle over the salmon.
- Once the salmon is cooked, remove it from the grill or oven and let it rest for a couple of minutes. Transfer the salmon to a serving platter.
- Drizzle the thickened teriyaki sauce over the salmon fillets. Garnish with chopped green onions for added flavor and presentation.
- Serve the Sweet Pineapple Teriyaki Salmon warm, alongside steamed rice or your favorite vegetables for a complete meal. Enjoy!
Tips
- Marinating Magic: For the most intense flavor, try to marinate the salmon for the full 30 minutes in the refrigerator. The longer it sits, the more the flavors will penetrate the fish.
- Temperature Matters: Ensure your salmon is at room temperature before cooking to help it cook more evenly and prevent drying out.
- Don't Overcook: Salmon is best when it's still slightly pink in the center. Use a fork to check for flakiness – it should easily separate but still look moist.
- Sauce Tip: When reducing the marinade, watch it carefully to prevent burning. The sauce should coat the back of a spoon when it's ready.
- Serving Suggestion: For a complete meal, pair with jasmine rice and steamed vegetables. The sweet and savory sauce pairs beautifully with simple sides.
- Make-Ahead Friendly: You can prepare the marinade and marinate the salmon ahead of time, making this a great option for quick weeknight dinners or meal prep.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 32g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 85mg
