Are you ready to indulge in a delightful treat that will make your taste buds dance with joy? Introducing Strawberry Cream Pie Popsicles—a creamy, dreamy dessert that captures the essence of summer in every bite! With just a handful of fresh ingredients and a mere 10 minutes of prep time, you can create these irresistible popsicles that are perfect for hot days, family gatherings, or simply treating yourself. Imagine the refreshing burst of strawberries combined with the rich creaminess of coconut and a hint of sweetness from maple syrup. Trust us, you won’t be able to resist making these again and again!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 popsicles
Ingredients
- 2 cups fresh strawberries
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup almond milk
Instructions
- Begin by washing the fresh strawberries thoroughly under cold water. Remove the green tops and any bruised spots, then slice them into halves or quarters for easier blending.
- In a blender, combine the sliced strawberries, coconut cream, maple syrup, vanilla extract, and almond milk. Blend on high speed until the mixture is smooth and creamy. Make sure there are no large chunks of strawberries left.
- Taste the mixture and adjust the sweetness if necessary by adding more maple syrup, depending on your preference and the sweetness of the strawberries.
- Once the mixture is well-blended and sweetened to your liking, pour it into popsicle molds. Leave a little space at the top of each mold to allow for expansion as they freeze.
- If desired, you can add additional sliced strawberries into the molds before pouring in the mixture for added texture and visual appeal.
- Insert the popsicle sticks into the molds, making sure they are centered and upright. If the mixture is too thin, you can freeze the popsicles for about 30 minutes before adding the sticks to ensure they stay in place.
- Place the filled molds in the freezer and allow them to freeze for at least 4-6 hours, or until they are completely solid.
- Once the popsicles are fully frozen, remove them from the molds. If they are difficult to release, run warm water over the outside of the molds for a few seconds to help loosen them.
- Serve the strawberry cream pie popsicles immediately or store them in a freezer-safe container for up to two weeks.
Tips
- Choose Ripe Strawberries: For the best flavor, select ripe, sweet strawberries. They will enhance the overall taste of your popsicles and reduce the need for added sweetness.
- Blend Well: Make sure to blend the mixture until it is completely smooth. This ensures that your popsicles have a creamy texture without any chunks of fruit.
- Adjust Sweetness: Taste the mixture before pouring it into the molds. Depending on the sweetness of your strawberries, you may want to add a little more maple syrup to achieve your desired flavor.
- Add Extra Strawberries: For a fun twist, throw in some extra sliced strawberries into the molds before pouring in the mixture. This adds a burst of flavor and makes the popsicles visually appealing.
- Proper Freezing: Allow the popsicles to freeze for at least 4-6 hours for the best texture. If you're in a hurry, a quick 30-minute freeze before inserting the sticks can help keep them upright.
- Easy Release: If your popsicles are hard to remove from the molds, run warm water over the outside for a few seconds. This will help loosen them without compromising their shape.
- Storage: Keep any leftover popsicles in a freezer-safe container, where they can last for up to two weeks—if they last that long!
Nutrition Facts
Calories: 124kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
