Are you ready to elevate your desserts with a creamy, dreamy frosting that’s not only delicious but also guilt-free? Look no further than this Easy Blender Vegan Paleo Cream Cheese Frosting! Made with wholesome ingredients like soaked cashews and rich coconut cream, this frosting is a game-changer for anyone looking to indulge without the refined sugars. In just 5 minutes, you can whip up a luscious, velvety frosting that’s perfect for cakes, cupcakes, or even as a dip for fresh fruit. Say goodbye to traditional frostings and hello to a healthier, plant-based alternative that will leave your taste buds singing!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Paleo
Serves: 1 cup
Ingredients
- 1 cup cashews (soaked)
- 1/4 cup coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Begin by soaking raw cashews in hot water for at least 30 minutes prior to preparation. If possible, soak overnight in room temperature water for optimal softness.
- Drain and rinse the soaked cashews thoroughly under cool running water to remove excess starch.
- Transfer the drained cashews into a high-powered blender or food processor.
- Add coconut cream, ensuring it's at room temperature for smoother blending.
- Pour in maple syrup, making sure to use pure grade-A maple syrup for best flavor and natural sweetness.
- Add vanilla extract and fresh lemon juice to enhance the cream cheese-like tanginess.
- Blend all ingredients on high speed, stopping periodically to scrape down the sides, until the mixture becomes completely smooth and creamy (approximately 3-4 minutes).
- If the mixture seems too thick, add additional coconut cream 1 tablespoon at a time to reach desired consistency.
- Taste and adjust sweetness or tanginess by adding more maple syrup or lemon juice as needed.
- Transfer the frosting to an airtight container and refrigerate for at least 1 hour to allow it to set and flavors to meld.
- Before serving, let the frosting sit at room temperature for 10-15 minutes to soften slightly.
Tips
- Soak Cashews Properly: For the creamiest texture, soak your cashews in hot water for at least 30 minutes or overnight in room temperature water. This step is crucial for achieving that smooth, cream cheese-like consistency.
- Use Room Temperature Ingredients: Ensure your coconut cream is at room temperature before blending. This helps create a smoother mixture and prevents clumping.
- Choose Quality Maple Syrup: Opt for pure grade-A maple syrup for the best flavor. The quality of your sweetener can make a significant difference in the overall taste of your frosting.
- Adjust to Your Taste: Feel free to tweak the sweetness or tanginess to suit your preference. Add more maple syrup for sweetness or lemon juice for a zesty kick—it's all about finding your perfect balance!
- Blend Thoroughly: Take your time while blending. Stop occasionally to scrape down the sides of the blender, ensuring all ingredients are well combined for a silky finish.
- Refrigerate for Best Results: After blending, allow the frosting to chill in the refrigerator for at least an hour. This will help it firm up and enhance the flavors.
- Serve at Room Temperature: Before serving, let the frosting sit out for 10-15 minutes to soften slightly. This makes it easier to spread and gives it that perfect creamy texture!
Nutrition Facts
Calories: 540kcal
Carbohydrates: 35g
Protein: 15g
Fat: 42g
Saturated Fat: 10g
Cholesterol: 0mg
