Imagine waking up to a stack of fluffy, golden pancakes that combine the hearty wholesomeness of oatmeal with the rich, caramel-like sweetness of brown sugar. These aren't just ordinary pancakes – they're a breakfast revolution that will make your taste buds dance and your morning feel like a warm, comforting hug. Whether you're a busy parent, a weekend brunch enthusiast, or someone who believes breakfast should be an experience, these Brown Sugar Oatmeal Pancakes are about to become your new morning obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the rolled oats and milk. Let the oats soak for 5-10 minutes to soften and absorb the liquid, creating a creamy texture.
- In a separate bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- Add the large egg and melted butter to the soaked oats mixture. Stir thoroughly to incorporate all ingredients and create a smooth batter.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measure, pour the batter onto the hot skillet. Cook each pancake until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer cooked pancakes to a warm plate. Repeat the process with remaining batter, adjusting heat as needed to prevent burning.
- Serve warm with additional brown sugar, maple syrup, fresh berries, or a dollop of whipped cream if desired.
Tips
- Soak Your Oats: Don't rush the 5-10 minute soaking time. This step is crucial for creating a creamy, tender texture that sets these pancakes apart.
- Avoid Overmixing: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough, dense pancakes.
- Temperature Control: Keep your skillet at medium heat. Too hot, and you'll burn the outside while leaving the inside undercooked.
- Consistent Size: Use a 1/4 cup measure to ensure evenly sized pancakes that cook uniformly.
- Let Bubbles Be Your Guide: Wait for bubbles to form and edges to look dry before flipping – this is your pancake's way of telling you it's ready.
- Keep Warm: If making multiple batches, keep cooked pancakes in a warm oven (around 200°F) to maintain their perfect temperature and texture.
- Get Creative with Toppings: While delicious on their own, these pancakes shine with toppings like fresh berries, a drizzle of maple syrup, or a sprinkle of extra brown sugar.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 48g
Protein: 9g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 55mg
