If you're craving a delicious twist on a classic comfort food, look no further than our Meat Loaf Pizza Style! This mouthwatering dish combines the hearty goodness of traditional meatloaf with the vibrant flavors of your favorite pizza toppings. Imagine sinking your teeth into a savory slice packed with ground beef, gooey mozzarella, and fresh veggies—all drizzled with rich pizza sauce. Perfect for family dinners or a fun weekend meal, this recipe is sure to become a new favorite. Ready to elevate your dinner game? Let’s dive into the details!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped bell peppers
- 1/2 cup sliced mushrooms
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x5 inch loaf pan by lightly greasing it with cooking spray or butter.
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, and Italian seasoning. Mix thoroughly using your hands until all ingredients are well incorporated.
- Press half of the meat mixture into the prepared loaf pan, creating an even base layer.
- Spread half of the pizza sauce evenly over the first meat layer.
- Sprinkle chopped bell peppers and sliced mushrooms over the sauce.
- Add a layer of shredded mozzarella cheese over the vegetables.
- Cover with the remaining meat mixture, sealing the edges and creating a smooth top.
- Pour the remaining pizza sauce over the top of the meat loaf, ensuring even coverage.
- Sprinkle the remaining mozzarella cheese on top of the sauce.
- Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from oven and let rest for 10 minutes before slicing to allow juices to redistribute.
- Slice into 4 servings and serve hot, garnishing with additional fresh herbs if desired.
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality ground beef and fresh vegetables. You can even experiment with different cheeses or add your favorite pizza toppings like pepperoni or olives.
- Don’t Skip the Resting Time: Allowing the meatloaf to rest for 10 minutes after baking helps the juices redistribute, ensuring each slice is moist and flavorful.
- Customize Your Sauce: Feel free to spice up your pizza sauce with herbs or a pinch of red pepper flakes for an extra kick!
- Check the Temperature: Use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F (71°C) for safe consumption.
- Make It Ahead: This dish can be assembled ahead of time and stored in the refrigerator until you're ready to bake it. Just add an extra 5-10 minutes to the cooking time if baking straight from the fridge.
- Serve with Sides: Pair your Meat Loaf Pizza Style with a fresh salad or garlic bread to complete your meal and impress your guests!
Nutrition Facts
Calories: 349kcal
Carbohydrates: 10g
Protein: 28g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 107mg
