Indulge in a delightful twist on a classic treat with our Strawberry Rhubarb Ice Cream Floats! This refreshing dessert combines the tartness of strawberry rhubarb compote with the creamy richness of vanilla ice cream, all topped off with a fizzy splash of soda. Perfect for warm summer days or as a whimsical addition to your next gathering, these floats are sure to impress your family and friends. Ready to elevate your dessert game? Dive into our easy-to-follow recipe and discover how to create this stunning and delicious treat that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup strawberry rhubarb compote
- 4 scoops vanilla ice cream
- 2 cups soda (lemon-lime or ginger ale)
- Fresh strawberries, for garnish
Instructions
- Chill 4 tall glasses in the freezer for 10 minutes to ensure a frosty presentation.
- Prepare the strawberry rhubarb compote ahead of time by cooking fresh rhubarb and strawberries with sugar until they break down into a thick, glossy sauce. Allow compote to cool completely.
- Remove chilled glasses from the freezer and spread 2-3 tablespoons of strawberry rhubarb compote along the inner sides of each glass, creating a decorative swirl.
- Place one scoop of high-quality vanilla ice cream into each prepared glass.
- Slowly pour chilled lemon-lime or ginger ale soda over the ice cream, allowing it to create a foamy, effervescent layer.
- Drizzle an additional tablespoon of strawberry rhubarb compote over the top of each float.
- Garnish with fresh sliced strawberries on the rim of each glass.
- Serve immediately with a long spoon and wide straw to enjoy the layers of flavor and texture.
Tips
- Chill Your Glasses: For the best presentation and to keep your floats frosty, chill your glasses in the freezer for about 10 minutes before serving. This simple step makes a big difference!
- Make Ahead: Prepare the strawberry rhubarb compote in advance. Cook the fresh rhubarb and strawberries with sugar until they form a thick sauce, then let it cool completely. This not only saves time but also enhances the flavors.
- Layering Technique: When assembling your floats, spread the compote along the sides of the glasses for a beautiful swirl effect. This not only looks stunning but also ensures every sip is packed with flavor.
- Quality Ice Cream: Use high-quality vanilla ice cream for the best taste and texture. The creaminess of the ice cream balances perfectly with the tartness of the compote.
- Soda Selection: Opt for a lemon-lime soda or ginger ale for a refreshing fizz. Pour it slowly over the ice cream to create a delightful foamy layer that adds to the float’s charm.
- Fresh Garnish: Don’t skip the fresh strawberries for garnish! They add a pop of color and freshness that elevates the overall presentation of your floats.
- Serve Immediately: These floats are best enjoyed right after you prepare them. Serve with a long spoon and a wide straw to fully appreciate the layers of flavor and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
