Imagine a dessert that transports you to a luxurious tropical getaway with just one spoonful - creamy, silky, and bursting with exotic passionfruit flavor. This Passionfruit Panna Cotta with Blueberries isn't just a dessert; it's a culinary experience that will make your taste buds dance with delight. Prepare to impress your guests or treat yourself to a restaurant-quality dessert that looks complicated but is surprisingly simple to create.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon gelatin
- 1/4 cup cold water
- 1 cup passionfruit pulp
- 1 cup blueberries
Instructions
- In a medium saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is hot but not boiling.
- While the cream mixture is heating, sprinkle the gelatin over the cold water in a small bowl. Let it sit for about 5 minutes to allow the gelatin to bloom.
- Once the cream mixture is hot, remove it from the heat. Add the bloomed gelatin to the saucepan and stir until completely dissolved.
- Stir in the passionfruit pulp, mixing well to combine. Ensure the mixture is smooth and evenly incorporated.
- Pour the panna cotta mixture into four individual serving glasses or ramekins. Allow them to cool at room temperature for about 15 minutes.
- Once cooled, cover the glasses with plastic wrap and refrigerate for at least 2 hours, or until the panna cotta is set and firm to the touch.
- While the panna cotta is setting, prepare the blueberry topping. In a small saucepan over medium heat, add the blueberries and a tablespoon of sugar (optional). Cook gently, stirring occasionally, until the blueberries start to burst and release their juices, about 5-7 minutes.
- Remove the blueberry mixture from the heat and let it cool to room temperature. If desired, you can strain the mixture to remove the skins for a smoother topping.
- Once the panna cotta has set, remove it from the refrigerator. Top each panna cotta with the blueberry mixture just before serving.
- Serve chilled and enjoy your Passionfruit Panna Cotta with Blueberries!
Tips
- Bloom your gelatin carefully to ensure a smooth, lump-free texture
- Use fresh, high-quality passionfruit for the most intense flavor
- Don't overheat the cream mixture - keep it just hot, not boiling
- Allow sufficient chilling time for the perfect set
- For a more elegant presentation, strain the blueberry topping
- Use ramekins or clear glasses to showcase the beautiful layers
- Experiment with garnishes like mint leaves or toasted coconut for extra flair
- Make sure all ingredients are at the right temperature for optimal mixing
Nutrition Facts
Calories: 556kcal
Carbohydrates: 43g
Protein: 5g
Fat: 44g
Saturated Fat: 28g
Cholesterol: 120mg
