Warm your soul with a bowl of Easy Russian Cabbage Roll Soup—a comforting dish that combines the heartiness of traditional cabbage rolls with the simplicity of a soup. Imagine tender ground beef mingling with fresh cabbage, zesty tomatoes, and aromatic spices, all simmered to perfection in a rich beef broth. This recipe not only brings the flavors of Russia to your kitchen but also offers a delightful twist that will leave your taste buds dancing! Ready to dive into a culinary adventure that’s as easy as it is delicious? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Russian
Serves: 8 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean countertop. Ensure you have your ground beef, chopped onion, minced garlic, chopped cabbage, can of diced tomatoes, beef broth, paprika, salt, and pepper ready to use.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until it becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional minute, stirring frequently to prevent burning.
- Next, add the ground beef to the pot. Cook it, breaking it apart with a spoon, until it is browned and no longer pink, about 7-10 minutes.
- Once the beef is cooked, drain any excess fat if necessary. Then, stir in the chopped cabbage and cook for about 5 minutes, allowing it to wilt slightly.
- Pour in the can of diced tomatoes (including their juices) and the beef broth. Stir well to combine all the ingredients.
- Season the mixture with paprika, salt, and pepper to taste. Bring the soup to a boil, then reduce the heat to low and cover the pot.
- Let the soup simmer for about 45 minutes, stirring occasionally. This will allow the flavors to meld and the cabbage to become tender.
- After simmering, taste the soup and adjust the seasoning if needed. If you prefer a thicker soup, you can let it simmer uncovered for an additional 10-15 minutes.
- Once the soup is ready, remove it from the heat and let it sit for a few minutes before serving. This will allow the flavors to settle.
- Serve the soup hot, garnished with fresh herbs if desired, and enjoy your hearty Russian cabbage roll soup!
Tips
- Prep Ahead: To save time, chop your vegetables and measure out your ingredients in advance. This will make the cooking process smoother and more enjoyable.
- Flavor Boost: For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste when you mix in the diced tomatoes.
- Cabbage Choices: While green cabbage is traditional, you can experiment with savoy or Napa cabbage for a different texture and taste.
- Thicker Soup: If you prefer a thicker consistency, let the soup simmer uncovered for the last 10-15 minutes. This will allow some of the liquid to evaporate.
- Garnish: Fresh herbs like dill or parsley make a beautiful and flavorful garnish. Add them just before serving for a pop of color and freshness.
- Storage: This soup stores well in the refrigerator for up to three days. It also freezes beautifully, making it a great option for meal prep!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 18g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 55mg
