Are you craving a decadent dessert that's both dairy-free and incredibly delicious? Get ready to revolutionize your dessert game with this mind-blowing dairy-free vanilla ice cream recipe that proves you don't need dairy to create a creamy, dreamy treat! Whether you're lactose intolerant, vegan, or simply looking to try something new, this recipe will transport your taste buds to a world of pure indulgence without a drop of traditional milk.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups coconut milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Begin by gathering all the ingredients: 2 cups of coconut milk, 1/2 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- In a mixing bowl, pour in the 2 cups of coconut milk. Make sure to use full-fat coconut milk for a creamier texture.
- Add the 1/2 cup of maple syrup to the coconut milk. This will serve as the sweetener for your ice cream.
- Next, add 1 teaspoon of vanilla extract to the mixture. This will enhance the flavor and give your ice cream that classic vanilla taste.
- Sprinkle in 1/4 teaspoon of salt. This will help balance the sweetness of the maple syrup.
- Using a whisk or a hand mixer, combine all the ingredients thoroughly until the mixture is smooth and well-blended.
- Once the mixture is well combined, taste it to see if you would like to adjust the sweetness or vanilla flavor. You can add more maple syrup or vanilla extract if desired.
- After adjusting the flavor to your liking, pour the mixture into an ice cream maker. Follow the manufacturer’s instructions for churning.
- Churn the mixture in the ice cream maker until it reaches a soft-serve consistency, typically about 20-25 minutes.
- If you do not have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes for about 3-4 hours until it reaches a creamy consistency.
- Once the ice cream is ready, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up further.
- When ready to serve, scoop the dairy-free vanilla ice cream into bowls or cones. Enjoy your delicious homemade treat!
Tips
- Choose Full-Fat Coconut Milk: The key to a rich, creamy texture is using full-fat coconut milk. This ensures your ice cream doesn't become icy or watery.
- Chill Your Mixture: For best results, refrigerate the mixed ingredients for 1-2 hours before churning to enhance the flavor and help it freeze more effectively.
- No Ice Cream Maker? No Problem: If you don't have an ice cream maker, use the freezer method in the recipe. Just remember to stir frequently to prevent ice crystals from forming.
- Customize Your Flavor: Experiment by adding mix-ins like dairy-free chocolate chips, chopped nuts, or a swirl of dairy-free caramel sauce.
- Storage Tip: Store your ice cream in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent ice crystals from forming.
- Serving Suggestion: Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 22g
Protein: 2g
Fat: 28g
Saturated Fat: 25g
Cholesterol: 0mg
