Get ready to tantalize your taste buds with a burst of flavor that’s as bright as a sunny day! Our Lemon Rosemary Chicken Kebabs are not just a meal; they’re an experience that combines the zesty freshness of lemon with the aromatic charm of rosemary. Perfect for summer barbecues or a quick weeknight dinner, these kebabs are sure to impress your family and friends. With just 25 minutes from prep to plate, you’ll discover how easy it is to elevate your grilling game. Dive into this recipe and unlock the secrets to creating juicy, flavorful chicken that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers
Instructions
- In a large mixing bowl, combine olive oil, fresh lemon juice, chopped rosemary, minced garlic, salt, and pepper to create a marinade.
- Cut chicken breast into uniform 1-inch cubes to ensure even cooking.
- Add chicken cubes to the marinade, gently tossing to coat each piece completely. Cover and refrigerate for 30 minutes to allow flavors to penetrate the meat.
- If using wooden skewers, soak them in water for 15-20 minutes prior to grilling to prevent burning.
- Preheat grill or grill pan to medium-high heat (around 400°F).
- Thread marinated chicken pieces onto skewers, leaving a small space between each piece to ensure even cooking.
- Grill kebabs for 6-8 minutes, turning occasionally to achieve even char and golden-brown color on all sides.
- Check internal temperature of chicken reaches 165°F using a meat thermometer for food safety.
- Remove from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Garnish with additional fresh rosemary and serve hot with your choice of side dishes.
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 30 minutes, but if you have more time, letting it sit for a few hours or even overnight in the refrigerator will intensify the flavors.
- Uniform Cubes: Cut your chicken breast into uniform 1-inch cubes to ensure that they cook evenly on the grill. This helps avoid any undercooked or overcooked pieces.
- Soak Wooden Skewers: If using wooden skewers, don’t forget to soak them in water for 15-20 minutes before grilling. This prevents them from burning and keeps your kebabs intact.
- Preheat Your Grill: Make sure your grill or grill pan is preheated to medium-high heat (around 400°F) before adding the kebabs. This ensures a nice sear and prevents the chicken from sticking.
- Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F. This guarantees that your kebabs are safe to eat and perfectly juicy.
- Rest Before Serving: After grilling, let the kebabs rest for 3-5 minutes. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
- Garnish for Presentation: Don’t skip the finishing touch! Garnish your kebabs with additional fresh rosemary or lemon wedges for a beautiful presentation that’s sure to impress.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 30g
Fat: 10g
Saturated Fat: g
Cholesterol: 90mg
