Are you craving something decadent and sweet but worried about breaking your keto diet? Prepare to be amazed by this mind-blowing dairy-free keto dessert that proves healthy eating doesn't mean sacrificing flavor! In just 40 minutes, you'll create a rich, creamy chocolate treat that's so delicious, you won't believe it's completely keto-friendly and dairy-free. Get ready to transform your dessert game and satisfy your sweet tooth without any of the guilt!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 1 cup coconut cream
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 1 tablespoon coconut oil
Instructions
- In a medium saucepan, combine coconut cream and erythritol over medium-low heat, stirring continuously until the sweetener completely dissolves and the mixture is smooth.
- Remove the pan from heat and whisk in vanilla extract, ensuring it is thoroughly integrated into the cream mixture.
- Sift unsweetened cocoa powder and almond flour together in a separate bowl to eliminate any potential lumps and ensure a smooth texture.
- Gradually add the dry ingredients to the warm coconut cream mixture, whisking constantly to prevent clumping and create a uniform, silky consistency.
- Melt coconut oil in a small separate pan or microwave, then carefully fold it into the chocolate mixture to enhance richness and help the dessert set.
- Transfer the mixture into individual serving ramekins or a single serving dish, ensuring even distribution.
- Refrigerate the dessert for at least 2 hours or until it firms up and achieves a pudding-like consistency.
- Before serving, optionally garnish with a sprinkle of cocoa powder or a few chopped nuts for added texture and visual appeal.
- Serve chilled and enjoy your dairy-free keto-friendly dessert.
Tips
- Use fresh, high-quality coconut cream for the smoothest texture and richest flavor.
- Sift your dry ingredients thoroughly to prevent any lumps in your dessert.
- Whisk continuously when combining ingredients to ensure a silky-smooth consistency.
- For extra richness, use cold-pressed coconut oil.
- Chill the dessert for at least 2 hours to achieve the perfect pudding-like texture.
- Experiment with garnishes like chopped almonds or a light dusting of cinnamon for added complexity.
- Store in an airtight container in the refrigerator for up to 3 days.
- For a more intense chocolate flavor, use a high-quality dark cocoa powder.
- If you prefer a sweeter dessert, adjust the erythritol to taste.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 2g
Fat: 28g
Saturated Fat: 22g
Cholesterol: 0mg
