Imagine a magical moment where rich, velvety dark chocolate transforms before your eyes, releasing a cascade of marshmallows and cocoa into steaming hot milk. These Dark Hot Chocolate Bombs are not just a drink – they're an experience that will revolutionize your winter beverage game! Whether you're looking to impress guests, treat yourself, or create the ultimate cozy night in, this recipe is about to become your new obsession.
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup hot cocoa mix
- 1/2 cup mini marshmallows
- Silicone mold
Instructions
- Begin by gathering all your ingredients: 1 cup of dark chocolate chips, 1/2 cup of hot cocoa mix, and 1/2 cup of mini marshmallows. Ensure you have a silicone mold ready for shaping the chocolate bombs.
- In a microwave-safe bowl, add the 1 cup of dark chocolate chips. Heat the chocolate in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.
- Once the chocolate is melted, take the silicone mold and use a spoon or a pastry brush to coat the inside of each cavity with a layer of melted chocolate. Make sure to cover the sides evenly, creating a thick enough layer to hold its shape. Reserve some melted chocolate for sealing the bombs later.
- Place the coated mold in the refrigerator for about 10 minutes to allow the chocolate to set. You want it to be firm but not too hard.
- After the chocolate has set, remove the mold from the refrigerator. Carefully pop the chocolate shells out of the mold. If they stick, gently flex the mold to help release them.
- Next, take half of the chocolate shells and fill each with 1 tablespoon of hot cocoa mix and a tablespoon of mini marshmallows. Be generous with the marshmallows for that delightful gooeyness!
- Now, take the remaining chocolate shells and use the reserved melted chocolate to seal the filled shells. Dip the edges of each filled shell into the melted chocolate and gently press the two halves together, ensuring they are sealed well.
- For a decorative touch, you can drizzle any remaining melted chocolate over the assembled hot chocolate bombs or sprinkle some extra mini marshmallows or chocolate shavings on top before the chocolate sets.
- Once assembled, place the hot chocolate bombs in the refrigerator for an additional 10 minutes to ensure they are fully set and sealed.
- To serve, place a hot chocolate bomb in a mug and pour hot milk over it. Watch as the bomb melts and releases the cocoa mix and marshmallows, creating a rich and creamy hot chocolate.
- Enjoy your delicious dark hot chocolate bombs, perfect for cozy evenings or as a delightful gift!
Tips
- Chocolate Quality Matters: Use high-quality dark chocolate chips for the most luxurious flavor and smoothest texture.
- Temperature Control: When melting chocolate, go slow and steady. Microwave in short 30-second intervals to prevent burning.
- Silicone Mold Magic: Invest in a good silicone mold with uniform shapes for professional-looking chocolate bombs.
- Sealing Technique: Ensure your chocolate shells are completely sealed to prevent leaks when serving.
- Chill Out: Use refrigeration to help set your chocolate quickly and maintain its shape.
- Customization Options: Experiment with different fillings like flavored cocoa mixes, crushed peppermint, or different types of marshmallows.
- Storage Tip: Store completed hot chocolate bombs in an airtight container in a cool place for up to two weeks.
- Gifting Idea: Package these in clear gift bags with a ribbon for a stunning homemade present!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 5mg
