Get ready to transform your ordinary dinner into an extraordinary experience with this mouthwatering Maple Spice Boston Baked Beans recipe! Imagine tender navy beans slow-cooked to perfection, infused with a rich blend of maple syrup and molasses that will make your taste buds dance with delight. This classic American dish isn't just a side – it's a culinary adventure that brings together generations of traditional cooking with a modern twist that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups navy beans, soaked overnight
- 1/2 cup maple syrup
- 1/4 cup molasses
- 1 onion, chopped
- 1 teaspoon mustard powder
- Salt to taste
- 1/2 teaspoon black pepper
- 4 cups water
Instructions
- Begin by preparing the navy beans. Rinse the soaked beans under cold water to remove any debris or impurities. Drain well and set aside.
- In a large mixing bowl, combine the maple syrup, molasses, chopped onion, mustard powder, salt, and black pepper. Stir until the ingredients are well mixed.
- In a large pot or Dutch oven, add the soaked navy beans and pour in the mixture from the mixing bowl. Gently fold the ingredients together to ensure the beans are evenly coated with the syrup and spices.
- Add the 4 cups of water to the pot, making sure the beans are submerged. If necessary, adjust the water level to ensure the beans are covered.
- Cover the pot with a lid and place it in a preheated oven at 300°F (150°C). Allow the beans to bake for about 6 hours, checking occasionally to ensure there is enough liquid. If the beans seem to be drying out, add a bit more water.
- After 6 hours, check the beans for tenderness. They should be soft and infused with the sweet and spicy flavor of the maple and molasses. If they need more time, continue baking, checking every 30 minutes until they reach the desired consistency.
- Once the beans are cooked to your liking, remove the pot from the oven and let it sit for about 10 minutes before serving. This will allow the flavors to meld further.
- Serve the Maple Spice Boston Baked Beans warm, either as a side dish or as a hearty main course. Enjoy!
Tips
- Soak Those Beans Right: Always soak your navy beans overnight to ensure even cooking and optimal texture. This step is crucial for achieving that melt-in-your-mouth consistency.
- Low and Slow is the Way to Go: The 6-hour cooking time might seem long, but it's the secret to developing deep, rich flavors. Patience is key in this recipe!
- Liquid Level Matters: Check your beans periodically and add water if they seem too dry. You want them to be moist but not swimming.
- Customize Your Spice: Feel free to adjust the mustard powder and black pepper to suit your taste preferences. Some folks like it spicier, some milder.
- Make Ahead Friendly: These beans actually taste even better the next day, so don't hesitate to prepare them in advance for meal prep or gatherings.
- Serving Suggestions: Serve alongside grilled meats, as a hearty vegetarian main dish, or even as a unique side at your next barbecue or potluck.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 55g
Protein: 15g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
