Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Grilled Lime Butter Salmon Skewers! Imagine succulent salmon cubes infused with zesty lime, rich melted butter, and a perfect blend of seasonings, all charred to perfection on the grill. This recipe isn't just a meal; it's a flavor journey that will transport you to a gourmet restaurant right in the comfort of your own backyard. Whether you're a seafood lover or looking to impress your dinner guests, these skewers are about to become your new go-to recipe that promises restaurant-quality taste with minimal effort.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb salmon, cut into cubes
- 2 limes, juiced
- 4 tbsp butter, melted
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers (if using wooden, soak in water)
Instructions
- Begin by preparing the salmon. Cut the salmon into evenly sized cubes, approximately 1 to
- 5 inches in size, to ensure even cooking. Place the cubed salmon in a large mixing bowl.
- In a separate bowl, combine the juice of the two limes, melted butter, olive oil, garlic powder, salt, and pepper. Whisk the ingredients together until well blended to create a marinade.
- Pour the marinade over the cubed salmon, making sure each piece is well coated. Cover the bowl with plastic wrap and allow the salmon to marinate in the refrigerator for at least 15 minutes. This will enhance the flavor and tenderness of the fish.
- If you are using wooden skewers, soak them in water for at least 10 minutes to prevent them from burning on the grill. If using metal skewers, you can skip this step.
- While the salmon is marinating, preheat your grill to medium-high heat. If you have a grill basket, you can use it for easier handling of the skewers.
- Once the salmon has marinated, carefully thread the salmon cubes onto the skewers, leaving a little space between each piece to ensure even cooking. Aim for 4-5 cubes per skewer, depending on the size of your skewers.
- Lightly brush the grill grates with olive oil to prevent sticking. Place the skewers on the grill and cook for about 10 minutes, turning occasionally. The salmon should be opaque and easily flake with a fork when done.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. This will help retain the moisture in the salmon.
- Serve the grilled lime butter salmon skewers with additional lime wedges on the side for squeezing over the top, and enjoy your delicious meal!
Tips
- Choose Fresh Salmon: Always select high-quality, fresh salmon for the best flavor and texture. Look for salmon with a vibrant color and firm flesh.
- Marinating Magic: Don't rush the marinating process. The longer the salmon sits in the lime butter marinade (up to 30 minutes), the more flavor it will absorb.
- Skewer Strategy: Leave a small gap between salmon cubes on the skewer to ensure even cooking and perfect grill marks.
- Grill Temperature Control: Medium-high heat is key. Too hot, and you'll burn the outside; too cool, and the salmon won't get those beautiful caramelized edges.
- Prevent Sticking: Always oil your grill grates before cooking to prevent the delicate salmon from sticking.
- Doneness Check: Salmon is perfectly cooked when it turns opaque and easily flakes with a fork. Avoid overcooking to maintain its moisture and tenderness.
- Serving Suggestion: Pair these skewers with a fresh herb salad or grilled vegetables for a complete and balanced meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 32g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 100mg
