Get ready to experience a dessert that will make your taste buds dance and your guests beg for seconds! This isn't just any ordinary pie - this is a deep dish strawberry masterpiece that combines the perfect buttery, flaky crust with a luscious, vibrant strawberry filling that screams summer in every single bite. Whether you're a baking novice or a seasoned pro, this recipe will transport you to a world of sweet, fruity bliss that's guaranteed to become your new favorite dessert sensation!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 4 cups strawberries, hulled and halved
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Add the chilled, diced unsalted butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing gently until the dough begins to come together. Be careful not to overwork the dough.
- Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour to allow the butter to firm up and the gluten to relax.
- Preheat the oven to 375°F (190°C). Prepare a 9-inch deep-dish pie pan.
- In a separate bowl, gently mix the halved strawberries, sugar, cornstarch, and lemon juice. Let the mixture sit for 15 minutes to allow the flavors to meld and juices to develop.
- Roll out one disc of chilled dough on a floured surface to about 1/8-inch thickness. Carefully transfer the dough to the deep-dish pie pan, pressing it into the bottom and sides.
- Pour the strawberry filling into the prepared pie crust, ensuring an even distribution.
- Roll out the second disc of dough and create a lattice top or full cover with vents. Trim the edges and crimp to seal.
- Brush the top crust with an egg wash (optional) for a golden, shiny finish.
- Place the pie on a baking sheet to catch any potential drips, and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool on a wire rack for at least 2 hours to allow the filling to set completely.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Tips
- Keep your butter ice-cold: The secret to a flaky, tender crust is using chilled butter and handling the dough as little as possible.
- Let the strawberry filling sit: Allowing the strawberries to macerate with sugar for 15 minutes helps release their natural juices and intensifies the flavor.
- Use a baking sheet: Placing your pie on a baking sheet catches any potential overflow and prevents a messy oven.
- Patience is key: Allow the pie to cool completely (at least 2 hours) to let the filling set properly. This ensures clean, beautiful slices.
- Optional flavor boosters: Consider adding a dash of vanilla extract to the filling or sprinkling some cinnamon for extra depth of flavor.
- Egg wash trick: Brushing the top crust with egg wash gives that gorgeous golden, glossy finish that makes your pie look professionally baked. Pro tip: This pie is absolutely divine when served with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Facts
Calories: 360kcal
Carbohydrates: 50g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
