Get ready to elevate your side dish game with these mind-blowing Honey Garlic Roasted Yukon Potatoes that are about to become the star of your dinner table! Imagine golden, crispy potato cubes glistening with a sweet and savory glaze that's so addictive, you'll be fighting over the last piece. This recipe transforms ordinary potatoes into a culinary masterpiece that's incredibly easy to make and guaranteed to impress even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds Yukon gold potatoes
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the Yukon gold potatoes thoroughly. Cut them into 1-inch cubes, ensuring they are roughly the same size for even roasting. Pat the potato cubes dry with a clean kitchen towel or paper towels to help them crisp up in the oven.
- In a large mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and black pepper until well combined. The mixture should create a glossy, aromatic marinade.
- Add the potato cubes to the bowl and toss gently, ensuring each potato piece is evenly coated with the honey garlic mixture. Use a spatula or your hands to make sure the potatoes are thoroughly covered.
- Spread the coated potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, which allows each potato to roast and caramelize properly.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through cooking, use a spatula to flip and turn the potatoes to ensure even browning on all sides.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. The honey will create a beautiful caramelized exterior.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with optional fresh chopped parsley or green onions if desired.
Tips
- Drying the potato cubes is crucial - excess moisture prevents that coveted crispy exterior, so pat them thoroughly with paper towels.
- Use a large baking sheet and spread potatoes in a single layer to ensure maximum caramelization. Overcrowding will steam the potatoes instead of roasting them.
- For extra crispiness, use Yukon gold potatoes, which have a naturally buttery texture and hold up beautifully during roasting.
- Don't skip flipping the potatoes halfway through cooking - this ensures even browning and prevents burning.
- Let the potatoes rest for a few minutes after roasting to allow the caramelized honey to set and create an irresistible glaze.
- For a flavor boost, consider adding a pinch of red pepper flakes or smoked paprika to the marinade for a subtle kick.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 38g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
