Tired of the same old boring vegetable sides? Prepare to be amazed by the most unexpectedly delicious dish that will transform your perception of greens forever! Kohlrabi greens might sound like a mysterious ingredient, but when paired with crispy bacon and a touch of garlic, they become an irresistible culinary masterpiece that will have your family begging for seconds.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups kohlrabi greens, chopped
- 4 strips bacon, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Wash the kohlrabi greens thoroughly under cold running water, removing any dirt or debris. Pat dry with clean kitchen towels and roughly chop the greens into bite-sized pieces.
- Place a large skillet over medium heat and add the chopped bacon. Cook the bacon slowly, stirring occasionally, until it becomes crisp and renders its fat, approximately 5-6 minutes.
- Using a slotted spoon, transfer the crispy bacon pieces to a paper towel-lined plate, leaving the bacon fat in the skillet.
- In the same skillet with bacon fat, add olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.
- Add the chopped kohlrabi greens to the skillet, tossing them in the garlic and bacon fat. Cook for 3-4 minutes, stirring frequently, until the greens are wilted and tender.
- Season the greens with salt and pepper to taste, ensuring even distribution of seasoning.
- Return the crispy bacon pieces to the skillet and gently toss with the cooked greens to combine.
- Remove from heat and transfer to a serving dish. Serve immediately while hot as a delicious side dish.
Tips
- Freshness is Key: Always choose kohlrabi greens that are crisp and vibrant green, with no wilting or yellowing edges.
- Bacon Fat Magic: Don't drain all the bacon fat - it's the secret weapon that adds incredible depth of flavor to the greens.
- Timing Matters: Be careful not to overcook the greens. They should be wilted but still retain a slight crispness for the best texture.
- Garlic Caution: Sauté garlic quickly and at medium heat to prevent burning, which can make it bitter.
- Seasoning Tip: Add salt and pepper gradually, tasting as you go to achieve the perfect balance of flavors.
- Serving Suggestion: This dish is best served immediately while hot and crispy. If you need to hold it briefly, keep it in a warm oven to maintain its texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 5g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 15mg
