Imagine a dish that transports your taste buds to the sun-drenched Mediterranean coast with just one bite - our Curried Couscous Broccoli Feta is exactly that culinary magic! This vibrant, quick-to-prepare recipe combines the nutty texture of perfectly cooked couscous, the aromatic warmth of curry, crisp broccoli, and creamy feta cheese into a meal that's not just food, but an experience. Whether you're a busy professional seeking a gourmet meal in minutes or a home cook craving something extraordinary, this recipe promises to elevate your dinner game without hours of complicated preparation.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 cup couscous
- 2 cups vegetable broth
- 1 cup broccoli florets
- 1/2 cup feta cheese, crumbled
- 1 tablespoon curry powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring vegetable broth to a rolling boil over high heat.
- Stir curry powder into the boiling broth, ensuring it is well distributed and creates an aromatic base.
- Add couscous to the broth, immediately remove from heat, and cover the pan with a tight-fitting lid. Let stand for 5 minutes to allow the couscous to absorb the liquid and become tender.
- While couscous is resting, steam broccoli florets in a separate pot or microwave until they are bright green and tender-crisp, approximately 3-4 minutes.
- Fluff the cooked couscous with a fork, separating the grains and releasing steam.
- Gently fold the steamed broccoli florets into the couscous, ensuring even distribution.
- Sprinkle crumbled feta cheese over the couscous and broccoli mixture.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately while warm, allowing the heat to slightly melt the feta cheese.
Tips
- For maximum flavor, toast your curry powder briefly in the hot broth before adding couscous to enhance its aromatic profile.
- Use high-quality vegetable broth for richer taste; homemade is best, but a good organic store-bought version works wonderfully.
- Don't overcook broccoli - keep it bright green and slightly crisp to maintain nutrients and texture.
- For a protein boost, consider adding grilled chicken or chickpeas to make this a complete meal.
- Let the couscous rest covered exactly 5 minutes to achieve that perfect fluffy texture.
- Use freshly crumbled feta for the most authentic and creamy finish.
- Experiment with different curry powder blends to customize your dish's flavor intensity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
