Looking for a snack that’s both comforting and bursting with flavor? Say hello to Cheesy Vinegary Tomato Toast! This delightful dish combines the rich creaminess of melted mozzarella cheese with the tangy zest of balsamic vinegar, all atop perfectly toasted bread. In just 15 minutes, you can whip up a mouthwatering treat that’s ideal for any time of day. Whether you’re hosting friends or simply indulging in a solo snack attack, this recipe promises to satisfy your cravings and impress your taste buds. Read on to discover how to create this irresistible culinary masterpiece!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Snack
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 tomatoes, sliced
- 1/4 cup grated mozzarella cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 slices of bread, 2 sliced tomatoes, 1/4 cup of grated mozzarella cheese, 1 tablespoon of olive oil, 1 tablespoon of balsamic vinegar, and salt and pepper to taste.
- Preheat your oven to 400°F (200°C) or prepare a toaster oven for toasting the bread.
- While the oven is heating, lay the slices of bread on a baking sheet or directly on the oven rack if you prefer a crispier texture.
- Drizzle 1 tablespoon of olive oil evenly over each slice of bread, ensuring the oil covers the surface well for added flavor and crispness.
- Once the bread is prepared, place it in the preheated oven and toast for about 3-5 minutes, or until the edges are golden brown and crispy.
- While the bread is toasting, take the sliced tomatoes and place them in a small bowl. Drizzle the balsamic vinegar over the tomatoes and season with salt and pepper to taste. Gently toss to coat the tomatoes evenly.
- After the bread has toasted, remove it from the oven and immediately layer the balsamic-seasoned tomato slices on top of each slice of bread.
- Sprinkle 1/4 cup of grated mozzarella cheese evenly over the tomatoes on each slice.
- Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Once the cheese has melted, carefully remove the cheesy vinegary tomato toast from the oven and allow it to cool for a minute.
- Slice the toast into halves or quarters if desired, and serve warm as a delicious snack.
Tips
- Choose the Right Bread: For the best texture, opt for a hearty bread like sourdough or whole grain. These varieties will hold up well under the toppings and add extra flavor.
- Fresh Ingredients Matter: Use ripe, juicy tomatoes for maximum flavor. The freshness of your ingredients will elevate the overall taste of the dish.
- Don’t Skip the Oil: Drizzling olive oil on the bread before toasting not only enhances the flavor but also helps achieve that perfect golden-brown crust.
- Experiment with Cheese: While mozzarella is delicious, feel free to mix it up! Try adding a sprinkle of parmesan or a dash of feta for a unique twist.
- Add Herbs for Extra Flavor: Consider adding fresh basil or oregano on top of the tomatoes before baking for an aromatic kick that complements the dish beautifully.
- Serve Immediately: This toast is best enjoyed fresh out of the oven when the cheese is gooey and the bread is crispy.
Nutrition Facts
Calories: 252kcal
Carbohydrates: 23g
Protein: 11g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
