Are you ready to elevate your pizza night with a vibrant twist that’s both delicious and nutritious? Dive into the world of "Green Pizza with Broccoli, Arugula, and Pesto," where every bite bursts with fresh flavors and colorful ingredients! This Italian-inspired masterpiece is not only a feast for the eyes but also a delightful way to sneak in those greens. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe will have everyone asking for seconds. Get ready to impress your taste buds and your guests with this easy-to-make, healthy pizza that’s ready in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pizza crust
- 1/2 cup pesto sauce
- 1 cup broccoli florets, steamed
- 1 cup arugula
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) to ensure it is hot enough for a crispy pizza crust.
- Prepare the pizza crust according to the package instructions or your homemade recipe. If using store-bought, roll it out on a floured surface to your desired thickness.
- Transfer the rolled-out pizza crust onto a baking sheet or pizza stone, ensuring it is evenly spread and not too thick in any area.
- Spread 1/2 cup of pesto sauce evenly over the surface of the pizza crust, leaving a small border around the edges for the crust.
- Evenly distribute the steamed broccoli florets over the pesto-covered crust, ensuring they are spread out to allow for even cooking.
- Sprinkle 1 cup of shredded mozzarella cheese over the broccoli, covering it generously for a cheesy finish.
- Season the pizza with salt and pepper to taste, adding a little extra flavor to the toppings.
- Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- While the pizza is baking, rinse 1 cup of arugula under cold water and gently pat it dry with a paper towel. Set aside.
- Once the pizza is done baking, carefully remove it from the oven and let it cool for a minute.
- Top the hot pizza with the fresh arugula, allowing the heat from the pizza to slightly wilt the greens.
- Slice the pizza into wedges and serve immediately, enjoying the vibrant flavors of the pesto, broccoli, and fresh arugula.
Tips
- Preheat for Perfection: Make sure to preheat your oven to 475°F (245°C) to achieve that crispy, golden crust we all love. A hot oven is key to pizza success!
- Customize Your Crust: Whether you’re using store-bought or homemade pizza dough, don’t be afraid to get creative! Experiment with different crust thicknesses or even try a cauliflower crust for a gluten-free option.
- Pesto Power: For a burst of flavor, consider making your own pesto! Fresh basil, garlic, pine nuts, and olive oil can take your pizza to the next level.
- Veggie Variations: Feel free to mix and match your toppings! Add other veggies like bell peppers or spinach to enhance the nutritional value and flavor profile.
- Fresh Arugula: Adding arugula after baking not only keeps it fresh and vibrant but also gives a peppery kick that complements the rich pesto and cheese beautifully.
- Serve Hot: Slice and serve your pizza immediately for the best experience. The melty cheese and warm toppings are best enjoyed fresh out of the oven!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 45mg
