Imagine a dish that transforms ordinary ground turkey into a culinary masterpiece that will have your dinner guests begging for seconds! This Curried Turkey Bundt Loaf is not just another meatloaf – it's a flavor-packed journey that combines the warmth of Indian spices with the comfort of a classic bundt-shaped dish. Perfect for those looking to break away from mundane weeknight meals, this recipe promises to elevate your cooking game and tantalize your taste buds with its unique blend of aromatic curry and tender turkey.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Indian
Serves: 8 servings
Ingredients
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with olive oil or non-stick cooking spray to ensure easy removal of the loaf.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds until fragrant, being careful not to burn the garlic.
- In a large mixing bowl, combine ground turkey, sautéed onions and garlic, curry powder, breadcrumbs, beaten eggs, salt, and pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Transfer the meat mixture into the prepared bundt pan, pressing gently to ensure even distribution and removing any air pockets.
- Smooth the top of the mixture with a spatula to create an even surface.
- Place the bundt pan in the preheated oven and bake for 55-65 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from the oven and let the loaf rest in the pan for 10 minutes to allow it to set and make removal easier.
- Carefully invert the bundt pan onto a serving platter, gently tapping the bottom to release the loaf.
- Let the Curried Turkey Bundt Loaf cool for an additional 5 minutes before slicing and serving.
- Optional: Garnish with fresh herbs like chopped parsley or cilantro, and serve with a side of yogurt sauce or chutney for additional flavor.
Tips
- Meat Mixing Mastery: When combining ingredients, use your hands or a wooden spoon to mix gently. Overmixing can make the loaf tough, so be careful to just incorporate the ingredients.
- Temperature is Key: Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This guarantees both safety and optimal juiciness.
- Greasing Hack: For foolproof removal, use a non-stick cooking spray with flour or thoroughly grease the bundt pan with olive oil, paying extra attention to the pan's intricate design.
- Flavor Boosting: Don't skip the sautéing step for onions and garlic – this builds a deeper, more complex flavor profile for your loaf.
- Resting is Crucial: Allow the loaf to rest in the pan for 10 minutes after cooking, and an additional 5 minutes after removing, to help it set and make slicing easier.
- Serving Suggestions: Elevate your dish by serving with a side of cooling yogurt sauce, fresh herb garnish, or a tangy chutney to complement the curry flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 18g
Fat: 10g
Saturated Fat: g
Cholesterol: 105mg
