Get ready to transform your weeknight dinner into a gourmet experience with these mouthwatering Air Fryer Beef Chimichurri Skewers! Imagine tender, perfectly seasoned beef cubes infused with vibrant Argentinian chimichurri sauce, grilled to juicy perfection in just minutes. This recipe is not just a meal; it's a culinary adventure that brings the bold flavors of South America right to your dinner table, with minimal effort and maximum taste. Whether you're a busy home cook or a weekend warrior in the kitchen, these skewers will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, cut into cubes
- 1/4 cup chimichurri sauce
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- Salt and pepper to taste
- Skewers
Instructions
- Remove beef sirloin from refrigerator 30 minutes before cooking to allow it to reach room temperature, ensuring more even cooking.
- Pat beef cubes dry with paper towels to remove excess moisture, which helps achieve better browning and caramelization.
- Season beef cubes generously with salt and freshly ground black pepper, ensuring even coating on all sides.
- Cut bell pepper and onion into uniform 1-inch square pieces to ensure consistent cooking and attractive presentation.
- Pour chimichurri sauce over beef cubes in a large bowl, gently tossing to coat evenly. Allow to marinate for 10-15 minutes at room temperature.
- Soak wooden skewers in water for 15 minutes to prevent burning during air frying.
- Alternate threading beef cubes, bell pepper, and onion pieces onto skewers, leaving small spaces between ingredients for even air circulation.
- Preheat air fryer to 400°F (200°C) for 3-4 minutes to ensure proper cooking temperature.
- Lightly spray or brush skewers with olive oil to enhance browning and prevent sticking.
- Place skewers in air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
- Air fry for 8-10 minutes, turning skewers halfway through cooking to ensure even browning on all sides.
- Check internal temperature of beef reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium doneness.
- Remove skewers from air fryer and let rest for 3-5 minutes to allow juices to redistribute.
- Optionally, drizzle additional fresh chimichurri sauce over skewers before serving.
- Serve hot with side dishes like roasted vegetables, rice, or fresh salad.
Tips
- Temperature is Key: Let your beef sit at room temperature before cooking to ensure even heat distribution.
- Moisture Matters: Pat beef dry to achieve that perfect golden-brown exterior.
- Marinating Magic: Don't rush the chimichurri marination - let those flavors meld for maximum taste.
- Skewer Strategy: Leave small spaces between ingredients for optimal air circulation.
- Doneness Detective: Use a meat thermometer to hit your perfect beef temperature.
- Rest and Relax: Always let your skewers rest after cooking to keep them juicy and tender.
- Batch Cooking: If needed, cook in batches to avoid overcrowding the air fryer basket.
- Extra Flavor Boost: Keep some fresh chimichurri on the side for drizzling just before serving.
Nutrition Facts
Calories: 248kcal
Carbohydrates: 6g
Protein: 21g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 60mg
