Prepare yourself for a culinary adventure that will transform your ordinary lunch into an extraordinary flavor explosion! This Epic Sriracha Chicken Veggie Gyro isn't just a meal - it's a mouthwatering journey that combines the bold heat of sriracha, the freshness of crisp vegetables, and the comfort of a perfectly wrapped pita. In just 40 minutes, you'll create a restaurant-quality Greek-inspired dish that will have your family and friends begging for seconds. Whether you're a spice lover, a health-conscious foodie, or simply someone who appreciates a killer lunch, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons sriracha
- 1 tablespoon olive oil
- 1 cucumber, diced
- 1 tomato, diced
- 4 whole wheat pitas
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the chicken marinade by combining sriracha, olive oil, salt, and pepper in a medium bowl. Add sliced chicken breast and thoroughly coat, letting it marinate for 10-15 minutes at room temperature.
- While chicken marinates, prepare the vegetables: dice cucumber and tomato into small, uniform pieces. Set aside in separate bowls.
- Create a quick tzatziki-style sauce by mixing Greek yogurt with lemon juice, a pinch of salt, and a dash of black pepper. Stir until smooth and refrigerate.
- Heat a large skillet or grill pan over medium-high heat. Add marinated chicken and cook for 6-8 minutes, turning occasionally, until chicken is golden brown and internal temperature reaches 165°F.
- Warm the whole wheat pitas in a dry skillet or briefly in the oven to make them more pliable.
- Assemble the gyros by spreading yogurt sauce on each pita, adding cooked sriracha chicken, then topping with diced cucumber and tomato.
- Fold the pitas carefully, tucking in the sides to create a secure wrap. Slice diagonally and serve immediately while warm.
Tips
- Marinate Like a Pro: Let your chicken sit in the sriracha marinade for the full 10-15 minutes to ensure maximum flavor penetration.
- Temperature Matters: Use a meat thermometer to ensure your chicken reaches exactly 165°F for perfect doneness and food safety.
- Pita Preparation: Warming the pitas makes them more flexible and enhances their texture - don't skip this step!
- Sauce Hack: Make your tzatziki-style sauce ahead of time and refrigerate to let the flavors meld together.
- Serving Suggestion: Serve immediately after assembly to keep the pitas warm and crisp, and the vegetables fresh and crunchy.
- Spice Control: Adjust the sriracha amount to match your personal heat tolerance - more for the brave, less for the mild-mannered!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 42g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
