Indulge in a delightful dessert that’s as stunning as it is scrumptious! Our Berries and Cream Trifle is the perfect centerpiece for any gathering, blending vibrant mixed berries, luscious whipped cream, and velvety vanilla pudding into a heavenly treat. Imagine layers of fluffy pound cake soaking up the sweet juices of fresh fruit, all beautifully displayed in a glass dish that invites you to dig in. Whether you're hosting a summer soirée or simply treating yourself, this no-bake recipe comes together in just 20 minutes, making it an irresistible choice for any occasion. Ready to impress your guests and satisfy your sweet tooth? Let’s dive into this delightful recipe!
Ingredients
- 1 pound mixed berries (strawberries, blueberries, raspberries)
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1 pound pound cake, cubed
Instructions
- Wash the mixed berries thoroughly under cool running water. Gently pat them dry using paper towels to remove excess moisture.
- If using whole strawberries, hull and slice them into bite-sized pieces. Leave smaller berries like blueberries and raspberries whole.
- Cut the pound cake into 1-inch cubes using a sharp serrated knife. Aim for uniform cube sizes to ensure even layering.
- Select a clear glass trifle dish or large glass serving bowl to showcase the beautiful layers of the dessert.
- Begin layering by placing a bottom layer of pound cake cubes, covering the entire base of the dish.
- Spread a generous layer of vanilla pudding evenly over the pound cake cubes, ensuring complete coverage.
- Sprinkle a mixed layer of fresh berries over the pudding, creating a colorful and vibrant layer.
- Add a thick layer of whipped cream, using a spatula to create smooth, even coverage.
- Repeat the layering process: pound cake, pudding, berries, and whipped cream until the dish is filled.
- For the final top layer, garnish with additional fresh berries and a light dusting of whipped cream.
- Refrigerate the trifle for at least 1 hour before serving to allow flavors to meld and set.
- Serve chilled, using a long spoon to capture all layers in each serving.
Tips
- Choose the Right Berries: Opt for a mix of strawberries, blueberries, and raspberries for a colorful and flavorful trifle. Make sure they are fresh and ripe for the best taste.
- Uniform Cake Cubes: When cutting your pound cake, aim for uniform 1-inch cubes. This ensures even layering and a beautiful presentation.
- Layering Technique: Start with a generous layer of pound cake to create a sturdy base. Follow with pudding, berries, and whipped cream, making sure each layer is evenly spread for a stunning visual effect.
- Chill for Flavor: Allow your trifle to chill in the refrigerator for at least 1 hour before serving. This helps the flavors meld together and enhances the overall taste.
- Garnish Creatively: For an extra touch, garnish the top of your trifle with a few whole berries and a light dusting of whipped cream just before serving. This adds a fresh and inviting look.
- Serving Suggestions: Use a long spoon to serve, ensuring each scoop captures all the delicious layers. This way, everyone gets a taste of the delightful combination in every bite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 65mg
