Get ready to transform your ordinary corn on the cob into a mind-blowing culinary experience that will have your guests begging for seconds! This Grilled Sweet Corn with Maple Cayenne Butter is not just a side dish – it's a flavor explosion that perfectly balances sweet, spicy, and smoky notes. Imagine biting into perfectly charred corn, dripping with a luxurious butter that tingles your taste buds and transports you to grilling paradise. Whether you're hosting a backyard barbecue or looking to elevate your weeknight dinner, this recipe is about to become your new summer obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of sweet corn, husked
- 1/2 cup unsalted butter, softened
- 2 tablespoons maple syrup
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Prepare the maple cayenne butter by combining softened butter, maple syrup, and cayenne pepper in a small bowl. Mix thoroughly until ingredients are well incorporated. Set aside at room temperature to allow flavors to meld.
- Preheat your grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent corn from sticking.
- Remove husks from corn ears and discard. Inspect corn for any remaining silk and gently remove with a clean kitchen towel or brush.
- Place corn directly on the hot grill grates. Cook for approximately 10-12 minutes, rotating every 2-3 minutes to ensure even charring on all sides. Look for beautiful golden-brown grill marks and slight caramelization.
- Once corn is evenly grilled with a slightly charred exterior, remove from heat and transfer to a serving platter.
- While corn is still hot, generously brush or spread the maple cayenne butter over each ear, ensuring complete coverage. Sprinkle with additional salt to taste.
- Serve immediately while corn is hot and butter is melting, allowing the sweet, spicy, and smoky flavors to shine.
Tips
- Corn Selection Matters: Choose fresh, in-season sweet corn with bright green husks and plump kernels for the best flavor and texture.
- Grill Temperature is Key: Maintain a medium-high heat (400-450°F) to achieve beautiful char marks without burning the corn.
- Rotation is Crucial: Turn the corn every 2-3 minutes to ensure even cooking and prevent any single side from getting too charred.
- Butter Preparation Tip: Let the butter sit at room temperature for easy mixing and spreading. Mix the maple syrup and cayenne thoroughly for a consistent flavor.
- Salt Strategically: Sprinkle salt after buttering to help the seasoning adhere and enhance the overall taste profile.
- Serve Immediately: The magic happens when the corn is hot and the butter is melting, so time your serving carefully for maximum deliciousness.
- Optional Enhancement: For extra flavor, consider adding a sprinkle of fresh herbs like chopped chives or cilantro before serving.
Nutrition Facts
Calories: 296kcal
Carbohydrates: 23g
Protein: 3g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 64mg
