Imagine waking up to a breakfast so decadent, so irresistibly delicious, that it transforms your ordinary morning into an extraordinary culinary experience. This Coconut Baked French Toast with Oatmeal Crumble isn't just a recipe—it's a morning revelation that combines the rich, pillowy softness of brioche, the tropical essence of coconut, and a crunchy oatmeal topping that will make your taste buds dance with joy. Prepare to elevate your breakfast game and impress everyone at your table with this show-stopping dish that looks and tastes like it came straight from a gourmet restaurant!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf of brioche bread, cubed
- 4 large eggs
- 2 cups coconut milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your French toast bakes evenly and thoroughly.
- In a large mixing bowl, whisk together the eggs, coconut milk, brown sugar, vanilla extract, and cinnamon until well combined. This mixture will soak into the brioche bread, giving it flavor and moisture.
- Take the loaf of brioche bread and cut it into cubes, approximately 1-inch in size. Gently fold the bread cubes into the egg mixture, ensuring that each piece is well coated. Allow the mixture to sit for about 10 minutes, so the bread absorbs the liquid.
- While the bread is soaking, prepare the oatmeal crumble. In a separate bowl, combine the rolled oats, shredded coconut, and melted butter. Mix until the oats and coconut are evenly coated with butter and crumbly in texture.
- Grease a 9x13-inch baking dish with butter or non-stick spray. Pour the soaked brioche mixture into the prepared dish, spreading it out evenly.
- Sprinkle the oatmeal crumble mixture over the top of the soaked brioche evenly. This will create a delicious crunchy topping once baked.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This will allow the French toast to set slightly for easier serving.
- Serve warm, optionally drizzling with maple syrup or adding fresh fruit for extra flavor. Enjoy your Coconut Baked French Toast with Oatmeal Crumble!
Tips
- Choose high-quality brioche for the best texture and flavor. Day-old bread works perfectly and helps absorb the coconut milk mixture.
- Allow the bread to soak in the egg mixture for at least 10 minutes to ensure maximum flavor absorption and a custardy interior.
- For extra richness, use full-fat coconut milk and consider adding a pinch of salt to balance the sweetness.
- To prevent burning, cover the dish with foil if the top begins to brown too quickly during baking.
- For a make-ahead option, prepare the dish the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Experiment with toppings like toasted coconut flakes, fresh berries, or a drizzle of caramel sauce to personalize your French toast.
- Ensure your oven is properly preheated to 350°F for even baking and the perfect golden-brown crumble topping.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 12g
Fat: 25g
Saturated Fat: 16g
Cholesterol: 140mg
