Imagine waking up to a breakfast that feels like dessert but is actually packed with nutrition - without spending hours in the kitchen! These Chocolate Coconut Overnight Oats are your ticket to a delicious morning revolution. In just 5 minutes of prep time, you'll create a creamy, decadent breakfast that looks like it came from a fancy café, but requires zero morning cooking skills. Perfect for busy professionals, health-conscious foodies, and anyone who craves a breakfast that's both indulgent and nutritious!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups milk (or non-dairy alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/4 cup shredded coconut
- 1/2 teaspoon vanilla extract
Instructions
- In a medium-sized mixing bowl, combine the rolled oats, cocoa powder, and shredded coconut. Whisk these dry ingredients together until they are well blended and no cocoa powder lumps remain.
- Pour the milk into the dry ingredient mixture, stirring continuously to ensure even distribution and prevent any dry pockets from forming.
- Add the maple syrup and vanilla extract to the bowl, mixing thoroughly to incorporate all flavors evenly throughout the oat mixture.
- Transfer the mixture into two separate glass jars or sealed containers, ensuring equal distribution of ingredients between the containers.
- Cover the containers with tight-fitting lids and place them in the refrigerator for at least 4-6 hours, preferably overnight, to allow the oats to absorb the liquid and develop a creamy texture.
- Before serving, give the overnight oats a gentle stir to redistribute any settled ingredients and ensure a consistent texture.
- Optional: Top with additional shredded coconut, a drizzle of maple syrup, or chocolate chips for extra flavor and presentation before serving chilled.
Tips
- Choose Your Milk Wisely: While the recipe works with any milk, full-fat coconut milk will enhance the tropical coconut flavor. For a lighter version, use almond or oat milk.
- Cocoa Powder Hack: Sift your cocoa powder to prevent lumps and ensure a smooth, even chocolate distribution.
- Meal Prep Magic: These overnight oats can be prepared up to 3-4 days in advance, making them perfect for meal planning.
- Texture Tricks: If you prefer a thicker consistency, reduce the milk by 1/4 cup or add a tablespoon of chia seeds for extra thickness.
- Flavor Boosters: Experiment with toppings like sliced almonds, fresh berries, or a sprinkle of dark chocolate chips to elevate your breakfast experience.
- Storage Secret: Always store in an airtight container in the refrigerator to maintain freshness and prevent absorption of other refrigerator odors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 10mg
