Dive into a fiesta of flavors with our mouthwatering Shrimp Tacos with Warm Corn Salsa! This vibrant Mexican dish is not just a feast for the eyes but also a delightful treat for your taste buds. Imagine succulent shrimp perfectly seasoned and nestled in warm, soft tortillas, topped with a zesty corn salsa that dances with freshness. Whether you're hosting a casual gathering or simply craving a quick weeknight meal, these tacos are sure to impress. Get ready to unleash your inner chef and tantalize your family and friends with this irresistible recipe that can be whipped up in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 corn tortillas
- 1 cup corn, fresh or frozen
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Begin by preparing all your ingredients. If using frozen corn, thaw it under running water or by leaving it out at room temperature for a few minutes. Peel and devein the shrimp if not already done.
- In a medium bowl, combine the corn, diced red bell pepper, diced red onion, lime juice, and a pinch of salt and pepper. Stir well to mix all the ingredients. Set this warm corn salsa aside.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the shrimp to the skillet. Season the shrimp with chili powder, salt, and pepper.
- Cook the shrimp for about 2-3 minutes on each side or until they are pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked too long.
- While the shrimp are cooking, warm the corn tortillas in another skillet or directly over an open flame for a few seconds on each side until they are pliable and slightly charred.
- Once the shrimp are cooked, remove them from the heat. Assemble the tacos by placing a few shrimp in the center of each warm tortilla.
- Top the shrimp with the warm corn salsa you prepared earlier. Add fresh cilantro on top for garnish.
- Serve the shrimp tacos immediately with lime wedges on the side for an extra burst of flavor.
Tips
- Prep Ahead: To save time, you can prepare the corn salsa in advance and store it in the fridge. This will allow the flavors to meld beautifully before serving.
- Perfectly Cooked Shrimp: Keep an eye on your shrimp while cooking; they only need about 2-3 minutes per side. Overcooking can lead to a rubbery texture, so remove them from the heat as soon as they turn pink and opaque.
- Tortilla Techniques: For added flavor, try charring your tortillas directly over an open flame for a few seconds. This gives them a smoky taste and enhances the overall dish.
- Customize Your Toppings: Feel free to add your favorite toppings like avocado slices, crumbled queso fresco, or a drizzle of spicy crema for an extra kick.
- Serving Suggestions: Serve your tacos with lime wedges on the side for that perfect citrusy zing. Pair them with a refreshing drink like a margarita or iced tea for a complete meal experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
