Prepare to embark on a culinary journey that will transform your ordinary lunch into an extraordinary gastronomic experience! This Brie Chicken and Caramelized Onion Panini is not just a sandwich—it's a symphony of flavors that will make your taste buds dance with delight. Imagine golden, crispy bread embracing tender chicken, creamy brie cheese, and sweet caramelized onions, creating a mouthwatering masterpiece that's both elegant and comforting.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 1 large onion, sliced
- 1 tbsp olive oil
- 4 oz brie cheese, sliced
- 4 slices of bread
- Salt and pepper to taste
- Fresh arugula for garnish
Instructions
- Begin by preparing the ingredients. Slice the onion into thin rings and set aside. Slice the brie cheese into thin pieces and set aside as well. Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the sliced onions. Cook the onions, stirring occasionally, until they are soft and caramelized, about 10-12 minutes. If the onions begin to brown too quickly, reduce the heat to medium-low.
- While the onions are caramelizing, heat another skillet or grill pan over medium-high heat. Add the seasoned chicken breasts to the pan and cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Once done, remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.
- Once the onions are caramelized, remove them from the heat and set aside. In the same skillet, reduce the heat to medium-low and begin assembling the panini.
- Take two slices of bread and layer them with sliced brie cheese, followed by the sliced chicken, and then the caramelized onions. Top with another slice of bread to complete the sandwich.
- In the skillet, carefully place the assembled panini. Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted. You can use a panini press or a heavy skillet to press down on the sandwiches for even grilling.
- Once the panini are done, remove them from the skillet and let them cool for a minute. Slice each panini in half diagonally.
- To serve, place the panini on a plate and garnish with fresh arugula. Enjoy your delicious Brie Chicken and Caramelized Onion Panini!
Tips
- Caramelization is Key: Take your time when cooking the onions. Low and slow is the secret to achieving those rich, sweet caramelized onions that will elevate your panini.
- Cheese Melting Technique: Let the brie sit at room temperature for about 15 minutes before assembling. This helps it melt more evenly and smoothly.
- Pressing Matters: If you don't have a panini press, use a heavy skillet or a brick wrapped in foil to press down on the sandwich, ensuring a crispy, evenly grilled exterior.
- Temperature Control: Use medium-low heat when grilling your panini to prevent burning while allowing the cheese to melt perfectly.
- Chicken Perfection: Always use a meat thermometer to ensure your chicken reaches 165°F (75°C) for safe and juicy results.
Nutrition Facts
Calories: 498kcal
Carbohydrates: 22g
Protein: 37g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 113mg
