Imagine sinking your teeth into a perfectly crispy taco shell filled with seasoned ground chicken, melted cheese, and fresh toppings - a mouthwatering Mexican-inspired dish that will transform your dinner routine from boring to extraordinary! These Crispy Baked Chicken Tacos are not just another recipe; they're a game-changing meal that combines convenience, flavor, and that irresistible crunch everyone craves. Whether you're a busy parent, a cooking novice, or a taco enthusiast, this recipe promises to deliver restaurant-quality flavor right from your own kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground chicken
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the ground chicken and break it apart with a wooden spoon or spatula.
- Cook the ground chicken for 6-8 minutes, stirring frequently, until the meat is completely browned and no pink remains. Drain any excess fat if necessary.
- Sprinkle the taco seasoning packet over the cooked ground chicken. Add 1/4 cup of water and stir well to combine. Simmer for 2-3 minutes until the seasoning is fully incorporated and the mixture thickens slightly.
- Arrange the taco shells standing upright in the prepared baking sheet. Fill each taco shell with the seasoned ground chicken, distributing the meat evenly.
- Sprinkle shredded cheese over the top of each filled taco shell. Place the baking sheet in the preheated oven.
- Bake for 10-12 minutes, or until the taco shells are crispy and golden brown, and the cheese is completely melted.
- Remove from the oven and let cool for 2-3 minutes. Top each taco with fresh diced tomatoes and shredded lettuce.
- Optional: Add a dollop of sour cream on top of each taco for extra creaminess. Serve immediately while hot and crispy.
- Garnish with additional toppings like chopped cilantro, sliced jalapeños, or a squeeze of fresh lime juice if desired.
Tips
- Choose high-quality ground chicken with a lean-to-fat ratio around 90/10 for the best texture and flavor.
- Make sure to drain excess fat after cooking the chicken to prevent soggy tacos.
- For extra crispiness, brush the taco shells lightly with olive oil before filling and baking.
- Don't overcrowd the baking sheet - give each taco some space to ensure even crisping.
- Use fresh toppings and add them just before serving to maintain their crisp texture and vibrant flavor.
- Experiment with different cheese varieties like pepper jack or a Mexican blend for added excitement.
- If you want to make these ahead, prepare the chicken filling and store separately, assembling and baking just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
