Imagine transforming ordinary vegetables into a smoky, flavor-packed sensation with zero cleanup and maximum taste! These foil-packed grilled veggies are about to revolutionize your summer cooking game, delivering restaurant-quality results right in your backyard. Whether you're a grill master or a weekend BBQ enthusiast, this simple yet incredibly delicious recipe will have your guests begging for seconds and asking, "How did you make these?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Grill
Serves: 4 servings
Ingredients
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Prepare your grill by preheating to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Wash and slice the zucchini, bell pepper, and red onion into uniform pieces, approximately 1/4 to 1/2 inch thick to ensure even cooking.
- In a large mixing bowl, combine the sliced vegetables and drizzle with olive oil. Toss gently to coat all vegetables evenly.
- Sprinkle Italian seasoning, salt, and pepper over the vegetables. Mix thoroughly to distribute the seasonings.
- Cut four large pieces of heavy-duty aluminum foil, each about 12 inches long. Create a slight boat or packet shape with raised edges to hold the vegetables.
- Divide the seasoned vegetables equally among the four foil packets, arranging them in a single layer to promote even cooking.
- Seal the foil packets by folding the edges tightly, creating a secure but slightly loose package that allows steam to circulate.
- Place the foil packets on the preheated grill and cook for 15-20 minutes, rotating occasionally to ensure even heat distribution.
- Check the vegetables for doneness by carefully opening a packet. They should be tender and slightly charred but not mushy.
- Remove from grill, let rest for 2-3 minutes, then carefully open packets to release steam. Serve hot as a side dish or accompaniment.
Tips
- Choose uniform vegetable sizes to ensure even cooking and prevent some pieces from burning while others remain undercooked.
- Use heavy-duty aluminum foil to prevent tearing and potential grill flare-ups.
- Don't overcrowd your packets - leave some space for steam to circulate and help vegetables cook evenly.
- For extra flavor, experiment with different herb blends or add a sprinkle of parmesan cheese in the last few minutes of grilling.
- If you don't have a grill, these packets work perfectly in a 425°F oven as well.
- Let packets rest for a few minutes after grilling to allow flavors to meld and vegetables to finish steaming.
- For added complexity, consider marinating your vegetables for 30 minutes before grilling to enhance their flavor profile.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 6g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
