Prepare to embark on a decadent chocolate journey that will make your taste buds dance with pure delight! These French-inspired chocolate cookies are not just a treat; they're a chocolate explosion that promises to transform your ordinary baking experience into an extraordinary culinary adventure. With a rich, intense chocolate flavor and melting chocolate chips in every bite, these cookies are guaranteed to become your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: French
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. This will help to evenly distribute the dry ingredients.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the chocolate chips gently with a spatula or wooden spoon until they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked. The cookies will continue to cook a little after being removed from the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Cookies Tout Chocolat aux Pepites de Chocolat with a glass of milk or your favorite beverage!
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving the perfect cookie texture.
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Don't overmix the dough - this can lead to tough, dense cookies.
- For uniform cookies, use a cookie scoop to create consistent sizes.
- Let the cookies cool on the baking sheet for a few minutes before transferring to prevent breaking.
- Store in an airtight container to maintain freshness and soft texture.
- For extra indulgence, try using a mix of dark and milk chocolate chips.
- Room temperature ingredients blend more smoothly, so take eggs and butter out of the refrigerator 30 minutes before baking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
