Get ready to transform your kitchen into a mouthwatering paradise with these irresistibly chewy peanut butter cookies packed with rich chocolate chips! Imagine biting into a soft, decadent cookie that perfectly balances the creamy richness of peanut butter with the sweet burst of melted chocolate - a treat so delicious, it'll have your family and friends begging for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises to deliver bakery-quality cookies that are surprisingly simple to make.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the peanut butter and brown sugar. Mix thoroughly using a wooden spoon or electric mixer until the mixture is smooth and well-blended, about 2-3 minutes.
- Crack the large egg into the peanut butter mixture. Add vanilla extract and baking soda. Mix until all ingredients are completely incorporated and the batter is uniform in texture.
- Gently fold in the chocolate chips, distributing them evenly throughout the cookie dough. Use a spatula to ensure even mixing.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow room for spreading.
- Slightly flatten each cookie ball with the back of a fork, creating a crisscross pattern on top for traditional peanut butter cookie appearance.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. This allows them to firm up slightly without breaking.
- Transfer the cookies to a wire rack to cool completely. The cookies will continue to set and become chewier as they cool.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, place a piece of bread in the container to maintain moisture.
Tips
- • Use room temperature ingredients for smoother mixing and better cookie texture • Don't overmix the dough - mix just until ingredients are combined to keep cookies tender • Use a cookie scoop for uniform cookie sizes and even baking • For extra chewiness, slightly underbake the cookies and let them finish setting on the baking sheet • Experiment with different types of chocolate chips - dark, milk, or semi-sweet all work wonderfully • Store a slice of bread with your cookies to maintain moisture and softness • Chill the dough for 30 minutes before baking if you want thicker, less spread-out cookies • Use natural, creamy peanut butter for the best flavor and texture
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 15mg
