Imagine biting into a perfectly crisp, buttery cookie that crumbles delicately on your tongue – without worrying about gluten! These Simple Gluten Free Shortbread Cookies are about to revolutionize your baking game, proving that dietary restrictions never mean compromising on taste. Whether you're celiac, gluten-sensitive, or simply looking for a delicious alternative to traditional shortbread, this recipe will transport you straight to the misty highlands of Scotland with every single bite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Scottish
Serves: 12 cookies
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, using an electric mixer or whisk. This should take about 2-3 minutes.
- Add vanilla extract to the butter mixture and mix until well combined.
- Gradually add the gluten-free all-purpose flour and salt to the butter mixture. Mix slowly until a soft, crumbly dough forms. Be careful not to overmix.
- Transfer the dough onto a clean, lightly floured surface. Gently knead the dough a few times to help it come together.
- Roll the dough to about 1/4 inch thickness and cut into desired shapes using a cookie cutter or knife.
- Place the cut cookies onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with additional powdered sugar before serving for extra sweetness.
Tips
- Always use room temperature butter for the smoothest, creamiest mixture.
- When mixing flour, add gradually and mix minimally to prevent tough cookies.
- Use a digital kitchen scale for precise measurements, especially with gluten-free flour.
- Chill the dough for 15-20 minutes before rolling for easier handling.
- For uniform cookies, use a sharp cookie cutter and clean edges between cuts.
- Watch your baking time carefully – gluten-free cookies can quickly go from golden to burnt.
- Allow cookies to cool completely on the wire rack to develop their signature crisp texture.
- Store in an airtight container to maintain freshness for up to 5 days.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
