Imagine a dinner that's so incredibly easy, it practically cooks itself, yet delivers restaurant-quality flavor right in your own kitchen. This "Chicken Taters Beans in a Pan" recipe is your secret weapon for a mouthwatering meal that requires minimal effort but guarantees maximum satisfaction. Perfect for busy weeknights or when you want a delicious dinner without complicated techniques, this one-pan wonder will become your new go-to comfort food that'll have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 cups diced potatoes
- 1 can green beans
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare ingredients by patting chicken thighs dry with paper towels and seasoning them thoroughly with salt, pepper, and paprika on both sides.
- Heat olive oil in a large heavy-bottomed skillet or cast-iron pan over medium-high heat until the oil shimmers and becomes fragrant.
- Carefully place chicken thighs skin-side down in the hot pan, allowing them to sear and develop a golden-brown crispy exterior, which takes approximately 5-6 minutes.
- Flip chicken thighs and cook the other side for an additional 3-4 minutes to ensure even cooking.
- Remove chicken temporarily from the pan and set aside on a clean plate, keeping the delicious pan drippings and fond intact.
- In the same pan, add diced potatoes and sauté for 3-4 minutes, stirring occasionally to prevent sticking and ensure even browning.
- Drain green beans and add them to the pan with potatoes, mixing gently to combine and warm through.
- Return chicken thighs to the pan, nestling them on top of the potatoes and green beans.
- Reduce heat to medium-low, cover the pan, and allow everything to cook together for 10-12 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Remove from heat, let rest for 3-5 minutes, then serve hot directly from the pan, ensuring each serving has a chicken thigh, potatoes, and green beans.
Tips
- Pat chicken thighs completely dry before seasoning to ensure a crispy, golden-brown exterior.
- Use a heavy-bottomed skillet or cast-iron pan for the most even heat distribution and best searing results.
- Don't rush the chicken searing process - those golden-brown edges mean maximum flavor development.
- Keep the heat at medium-high when searing to get that perfect crisp without burning.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- Let the dish rest for a few minutes after cooking to allow juices to redistribute, keeping the meat tender and juicy.
- Feel free to customize with additional herbs like thyme or rosemary for extra aromatic depth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 110mg
