If you're on the hunt for a deliciously unique twist on a classic snack, look no further! These Baked Curry Sweet Potato Fries are not only a feast for the eyes with their vibrant color, but they also pack a punch of flavor that will have your taste buds dancing. Perfectly crispy on the outside and tender on the inside, these fries are a delightful blend of sweet and savory, making them an irresistible addition to any meal or a fantastic stand-alone snack. With just a handful of ingredients and a quick prep time, you’ll be savoring these mouthwatering fries in no time. Ready to elevate your fry game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them completely dry using clean kitchen towels or paper towels to remove excess moisture, which helps achieve crispier fries.
- Cut the sweet potatoes into uniform, thin fry-shaped strips approximately 1/4 to 1/2 inch thick. Aim for consistent sizing to ensure even cooking and crispy texture.
- Place the cut sweet potato fries in a large mixing bowl. Drizzle olive oil over the fries, then sprinkle curry powder and salt evenly across the potatoes.
- Use your hands or a large spoon to toss the fries, ensuring each piece is thoroughly coated with oil, curry powder, and salt for maximum flavor distribution.
- Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded or overlapping. This allows hot air to circulate and promotes crispy edges.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through cooking to ensure even browning and crispiness.
- Remove the fries from the oven when they are golden brown and crisp on the edges. Let them cool for 2-3 minutes to allow the exterior to set.
- Transfer the baked curry sweet potato fries to a serving plate. Optional: Garnish with additional fresh herbs like chopped cilantro or serve with a dipping sauce of your choice.
Tips
- Choose the Right Sweet Potatoes: For the best flavor and texture, opt for large, firm sweet potatoes. Look for ones that are free of blemishes or soft spots.
- Cut Evenly: To ensure your fries cook evenly, aim for uniform cuts. Using a sharp knife or a mandoline can help achieve the perfect fry shape.
- Don’t Skimp on Oil: A good coating of olive oil is crucial for achieving that crispy texture. Make sure every fry is coated, but avoid excess oil that can lead to sogginess.
- Season Generously: Curry powder can vary in strength, so taste your seasoning mix before tossing. Feel free to add more spices like paprika or garlic powder for an extra kick!
- Use Parchment Paper: Lining your baking sheet with parchment paper not only prevents sticking but also aids in achieving a crispier finish.
- Avoid Overcrowding: Spread the fries out in a single layer on the baking sheet. Overcrowding can trap steam and result in soggy fries, so give them room to breathe!
- Flip for Even Cooking: Remember to flip your fries halfway through the baking time to ensure they brown evenly on all sides.
- Cool Before Serving: Allow the fries to cool for a few minutes after baking. This helps them firm up and enhances their crispiness.
- Get Creative with Dips: Serve your Baked Curry Sweet Potato Fries with a variety of dipping sauces like yogurt, spicy mayo, or even a tangy mango chutney to elevate the experience!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
