Imagine a culinary masterpiece that combines the delicate sweetness of succulent shrimp, the crisp freshness of tender asparagus, and a creamy, cheesy filling nestled in a perfectly golden pie crust. This Asparagus and Shrimp Pie isn't just a recipe—it's a gourmet experience that transforms ordinary ingredients into an extraordinary dish that will have your family and friends begging for seconds. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality meal at home, this recipe is your ticket to culinary stardom!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Asparagus
- Shrimp
- Pie crust
- Eggs
- Heavy cream
- Cheese
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your pie cooks evenly and achieves a nice golden crust.
- Prepare the pie crust by rolling it out to fit a 9-inch pie pan. If you are using a store-bought crust, simply place it in the pie pan and press it down gently. Trim any excess crust hanging over the edges.
- Wash the asparagus thoroughly and trim off the tough ends. Cut the asparagus into 1-inch pieces. Set aside.
- In a large skillet over medium heat, add a tablespoon of olive oil or butter. Once hot, add the asparagus pieces and sauté for about 3-4 minutes until they are tender but still crisp. Remove the asparagus from the skillet and set aside.
- In the same skillet, add the shrimp. Season with salt and pepper to taste. Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque. Remove from heat and set aside.
- In a mixing bowl, crack the eggs and whisk them together. Add the heavy cream and mix until well combined. Stir in the sautéed asparagus and shrimp, and then add your choice of cheese (such as shredded cheddar, mozzarella, or feta). Mix everything together until evenly combined.
- Pour the shrimp and asparagus mixture into the prepared pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is lightly golden. You can check if it’s done by inserting a knife into the center; it should come out clean.
- Once baked, remove the pie from the oven and let it cool for about 5-10 minutes before slicing. This will help the filling set further.
- Serve warm or at room temperature. Enjoy your delicious Asparagus and Shrimp Pie!
Tips
- Choose fresh, high-quality ingredients: The key to an amazing pie is using the freshest shrimp and crispest asparagus you can find.
- Don't overcook your shrimp: They should be just pink and opaque to maintain their tender texture.
- Pre-sauté your vegetables: This step helps remove excess moisture and concentrates the flavors.
- Let the pie rest after baking: This allows the filling to set and makes slicing easier.
- Experiment with cheese varieties: Try different cheeses like gruyère or goat cheese to create unique flavor profiles.
- Make it ahead: This pie can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
- Serve with a light salad or crisp white wine to complement the rich, creamy filling.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 22g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 250mg
