Imagine a creamy, dreamy pasta dish that combines the best of risotto techniques with the simplicity of Greek cuisine. This Easy Orzo Risotto Style Kritharotto is about to become your new obsession! Forget complicated cooking methods - this recipe transforms humble orzo into a restaurant-worthy meal that will have your family and friends begging for seconds. With just a few simple ingredients and some easy cooking techniques, you'll create a comforting, luxurious dish that's both impressive and incredibly satisfying.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup peas
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or saucepan over medium heat. Add finely chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour the orzo pasta into the skillet and stir to coat the pasta with oil, toasting it lightly for 1-2 minutes. This helps enhance the nutty flavor of the orzo.
- Begin adding the vegetable broth gradually, about 1/2 cup at a time, stirring frequently. Allow each addition to be absorbed before adding more, similar to traditional risotto cooking technique.
- Continue adding broth and stirring for approximately 12-15 minutes, or until the orzo is creamy and al dente, with a slight resistance when bitten.
- During the last 3-4 minutes of cooking, fold in the fresh or frozen peas, allowing them to cook and become tender.
- Remove the skillet from heat and stir in the grated Parmesan cheese, which will melt and create a creamy texture.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Let the kritharotto rest for 2-3 minutes to allow the flavors to meld and the dish to slightly thicken before serving.
- Serve hot, garnishing with additional Parmesan cheese or fresh herbs like parsley or basil if desired.
Tips
- Toasting the orzo is crucial - this step adds depth of flavor and helps the pasta absorb the broth more effectively. Take your time and stir constantly to prevent burning.
- Use warm broth when adding it to the orzo. Cold liquid can shock the pasta and affect its cooking process.
- The key to creamy kritharotto is patience. Add broth gradually and stir frequently to release the orzo's natural starches.
- Don't overcook the peas - add them towards the end to maintain their bright color and fresh flavor.
- The consistency should be creamy but not soupy. If it becomes too thick, you can always add a little more broth to loosen it up.
- Use freshly grated Parmesan for the best flavor and melting properties.
- Let the dish rest for a few minutes after cooking to allow the flavors to meld and the sauce to slightly thicken. Pro tip: This dish is incredibly versatile - try adding other vegetables like spinach or asparagus, or protein like grilled chicken or shrimp to make it a complete meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: g
Cholesterol: 10mg
