Get ready to indulge in the warm, comforting flavors of homemade Spiced Oatmeal Raisin Cookies! With their perfectly chewy texture and a delightful blend of spices, these cookies are not just a treat; they’re a nostalgic journey back to your favorite childhood memories. Imagine the aroma wafting through your kitchen as they bake—it's pure bliss! Whether you're looking to satisfy your sweet tooth or impress your friends at your next gathering, this recipe promises to deliver cookies that will have everyone asking for seconds. Ready to dive into this delicious adventure? Let’s get baking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, nutmeg, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the rolled oats and raisins using a rubber spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, enjoy within 2-3 days of baking.
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter. This helps create a light and fluffy texture in your cookies.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps the flavors meld together and can prevent the cookies from spreading too much in the oven.
- Customize Your Add-ins: Feel free to get creative! Add chopped nuts, chocolate chips, or even a sprinkle of coconut for a unique twist on this classic recipe.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies. They should be golden brown around the edges but still soft in the middle when you take them out.
- Store Properly: To keep your cookies fresh, store them in an airtight container. They’ll stay delicious for up to five days, but for the best texture, enjoy them within the first few days after baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
