Get ready to transform your ordinary backyard barbecue into a culinary adventure with these mouthwatering Twice Baked Potatoes on the Grill! Imagine crispy potato skins packed with creamy, cheesy goodness, kissed by smoky grill flavor that will make your taste buds dance. This isn't just another side dish – it's a show-stopping crowd-pleaser that will elevate your grilling game and have everyone begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare your grill for indirect heat by setting up a two-zone fire. Aim for a medium-high temperature around 400°F (204°C).
- Thoroughly wash the russet potatoes and pat them dry with paper towels. Rub each potato with olive oil and sprinkle with salt and pepper.
- Place potatoes directly on the cooler side of the grill grates. Close the grill lid and cook for approximately 45-50 minutes, rotating potatoes halfway through to ensure even cooking.
- Check potato doneness by piercing with a fork. The potato should be soft and tender throughout.
- Remove potatoes from grill and let cool for 5-10 minutes until safe to handle.
- Carefully slice each potato lengthwise and scoop out the interior, leaving a thin layer against the skin to maintain potato shell structure.
- In a mixing bowl, combine potato flesh with shredded cheddar cheese, sour cream, chopped green onions, salt, and pepper. Mash and mix thoroughly.
- Spoon the mixture back into potato skins, mounding slightly and topping with additional cheese.
- Return stuffed potatoes to the grill's indirect heat zone. Close lid and cook for an additional 10-15 minutes until cheese melts and tops are golden brown.
- Remove from grill, let rest for 3-5 minutes, and serve hot garnished with extra green onions if desired.
Tips
- Choose large, uniform russet potatoes for consistent cooking and the best potato shell structure.
- Use indirect heat to prevent burning and ensure even, gentle cooking.
- Always use a meat thermometer or fork to check potato doneness – they should be soft and tender throughout.
- Don't skip the olive oil rub – it helps create a delicious crispy skin and prevents sticking to the grill.
- Let potatoes rest after each grilling stage to prevent burning and allow for easier handling.
- For extra flavor, experiment with different cheese blends or add crispy bacon bits to the filling.
- If you don't have a grill, this recipe works equally well in an oven at 400°F (204°C).
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
